Bankkok Chili Ltd.,Part
FDA import alert and refusal historySamphanthawong, ThailandFEI 1000379422
As of October 26, 2026, Bankkok Chili Ltd.,Part (Samphanthawong, Thailand) is on the red list of FDA Import Alert 99-19 (Food products: Salmonella) for pepper, white, ground, cracked (spice), published by FDA on September 16, 2009, and has no FDA import refusals recorded since October 2016.
Data from FDA public records, last checked . Request a correction
Current status
- Import alerts
- IA 99-19 · red list
- Last import refusal
- None since October 2016
- Last warning letter
- None found
- Last inspection
- None on record
Every FDA record for Bankkok Chili Ltd.,Part
1 record, newest first. Each line links to the FDA page it came from.
2009
- Import alert listingListed on Import Alert 99-19red listPepper, White, Ground, Cracked (Spice)Source
Questions about Bankkok Chili Ltd.,Part
- Is Bankkok Chili Ltd.,Part on an FDA import alert?
- Yes. As of October 26, 2026, Bankkok Chili Ltd.,Part is on the red list of FDA Import Alert 99-19, “Food products: Salmonella”, for pepper, white, ground, cracked (spice); FDA published the listing on September 16, 2009.
- Has FDA refused shipments from Bankkok Chili Ltd.,Part?
- No FDA import refusals for Bankkok Chili Ltd.,Part appear in FDA's refusal data since October 2016, as of October 26, 2026.
- What is Bankkok Chili Ltd.,Part's FEI number?
- Bankkok Chili Ltd.,Part's FDA Establishment Identifier (FEI) is 1000379422.
- Can shipments from Bankkok Chili Ltd.,Part still enter the U.S.?
- Shipments of pepper, white, ground, cracked (spice) from Bankkok Chili Ltd.,Part can be detained without physical examination under Import Alert 99-19; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).
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SupplierRadar is not affiliated with the U.S. Food and Drug Administration. Data comes from public FDA records and may contain errors. This is not legal advice; importers remain responsible for their supplier evaluations.