Sanfacon Industries Inc.
FDA import alert and refusal historyLevis, CanadaFEI 3000103819
As of October 26, 2026, Sanfacon Industries Inc. (Levis, Canada) is on the red list of FDA Import Alert 99-19 (Food products: Salmonella) for ground black pepper, published by FDA on September 16, 2009, and has no FDA import refusals recorded since October 2016.
Data from FDA public records, last checked . Request a correction
Current status
- Import alerts
- IA 99-19 · red list
- Last import refusal
- None since October 2016
- Last warning letter
- None found
- Last inspection
- None on record
Every FDA record for Sanfacon Industries Inc.
1 record, newest first. Each line links to the FDA page it came from.
2009
- Import alert listingListed on Import Alert 99-19red listground black pepperSource
Questions about Sanfacon Industries Inc.
- Is Sanfacon Industries Inc. on an FDA import alert?
- Yes. As of October 26, 2026, Sanfacon Industries Inc. is on the red list of FDA Import Alert 99-19, “Food products: Salmonella”, for ground black pepper; FDA published the listing on September 16, 2009.
- Has FDA refused shipments from Sanfacon Industries Inc.?
- No FDA import refusals for Sanfacon Industries Inc. appear in FDA's refusal data since October 2016, as of October 26, 2026.
- What is Sanfacon Industries Inc.'s FEI number?
- Sanfacon Industries Inc.'s FDA Establishment Identifier (FEI) is 3000103819.
- Can shipments from Sanfacon Industries Inc. still enter the U.S.?
- Shipments of ground black pepper from Sanfacon Industries Inc. can be detained without physical examination under Import Alert 99-19; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).
Buying from Sanfacon Industries Inc.?
Watch it and get the FDA record the day it changes. Free for one supplier.
SupplierRadar is not affiliated with the U.S. Food and Drug Administration. Data comes from public FDA records and may contain errors. This is not legal advice; importers remain responsible for their supplier evaluations.