Seafood Import-Export And Processing Company No.3
FDA import alert and refusal historyHochiminh City, VietnamFEI 3000258001
As of October 25, 2026, Seafood Import-Export And Processing Company No.3 (Hochiminh City, Vietnam) is on the red list of FDA Import Alert 16-81 (Seafood products: Salmonella) for bream; fish, n.e.c., published by FDA on September 18, 2009, and has no FDA import refusals recorded since October 2016.
Data from FDA public records, last checked . Request a correction
Current status
- Import alerts
- IA 16-81 · red list
- Last import refusal
- None since October 2016
- Last warning letter
- None found
- Last inspection
- None on record
Every FDA record for Seafood Import-Export And Processing Company No.3
1 record, newest first. Each line links to the FDA page it came from.
2009
- Import alert listingListed on Import Alert 16-81red listBream; Fish, N.E.C.Source
Questions about Seafood Import-Export And Processing Company No.3
- Is Seafood Import-Export And Processing Company No.3 on an FDA import alert?
- Yes. As of October 25, 2026, Seafood Import-Export And Processing Company No.3 is on the red list of FDA Import Alert 16-81, “Seafood products: Salmonella”, for bream; fish, n.e.c.; FDA published the listing on September 18, 2009.
- Has FDA refused shipments from Seafood Import-Export And Processing Company No.3?
- No FDA import refusals for Seafood Import-Export And Processing Company No.3 appear in FDA's refusal data since October 2016, as of October 25, 2026.
- What is Seafood Import-Export And Processing Company No.3's FEI number?
- Seafood Import-Export And Processing Company No.3's FDA Establishment Identifier (FEI) is 3000258001.
- Can shipments from Seafood Import-Export And Processing Company No.3 still enter the U.S.?
- Shipments of bream; fish, n.e.c. from Seafood Import-Export And Processing Company No.3 can be detained without physical examination under Import Alert 16-81; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).
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