Pedro Saveda
FDA import alert and refusal historyGuerrero, MexicoFEI 3001629447
As of October 25, 2026, Pedro Saveda (Guerrero, Mexico) is on the red list of FDA Import Alert 99-43 (Ready-to-eat foods: insanitary conditions) for cheese/cheese products, published by FDA on August 28, 2025, is also listed on Import Alert 12-10 (red list), and has no FDA import refusals recorded since October 2016.
Data from FDA public records, last checked . Request a correction
Current status
- Import alerts
- IA 99-43 · red listIA 12-10 · red list
- Last import refusal
- None since October 2016
- Last warning letter
- None found
- Last inspection
- None on record
Every FDA record for Pedro Saveda
2 records, newest first. Each line links to the FDA page it came from.
2025
- Import alert listingListed on Import Alert 99-43red listCheese/Cheese ProductsSource
2009
- Import alert listingListed on Import Alert 12-10red listCheese/Cheese ProductsSource
Questions about Pedro Saveda
- Is Pedro Saveda on an FDA import alert?
- Yes. As of October 25, 2026, Pedro Saveda is on the red list of FDA Import Alert 99-43, “Ready-to-eat foods: insanitary conditions”, for cheese/cheese products; FDA published the listing on August 28, 2025.
- Has FDA refused shipments from Pedro Saveda?
- No FDA import refusals for Pedro Saveda appear in FDA's refusal data since October 2016, as of October 25, 2026.
- What is Pedro Saveda's FEI number?
- Pedro Saveda's FDA Establishment Identifier (FEI) is 3001629447.
- Can shipments from Pedro Saveda still enter the U.S.?
- Shipments of cheese/cheese products from Pedro Saveda can be detained without physical examination under Import Alert 99-43; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).
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SupplierRadar is not affiliated with the U.S. Food and Drug Administration. Data comes from public FDA records and may contain errors. This is not legal advice; importers remain responsible for their supplier evaluations.