Pesquera Don Luis, S.A. De C.V.
FDA import alert and refusal historyCd. Madero, Tamps., MexicoFEI 3002671670
As of October 26, 2026, Pesquera Don Luis, S.A. De C.V. (Cd. Madero, Tamps., Mexico) is on the red list of FDA Import Alert 16-81 (Seafood products: Salmonella) for raw snapper, published by FDA on September 18, 2009, and has no FDA import refusals recorded since October 2016.
Data from FDA public records, last checked . Request a correction
Current status
- Import alerts
- IA 16-81 · red list
- Last import refusal
- None since October 2016
- Last warning letter
- None found
- Last inspection
- None on record
Every FDA record for Pesquera Don Luis, S.A. De C.V.
1 record, newest first. Each line links to the FDA page it came from.
2009
- Import alert listingListed on Import Alert 16-81red listRaw snapperSource
Questions about Pesquera Don Luis, S.A. De C.V.
- Is Pesquera Don Luis, S.A. De C.V. on an FDA import alert?
- Yes. As of October 26, 2026, Pesquera Don Luis, S.A. De C.V. is on the red list of FDA Import Alert 16-81, “Seafood products: Salmonella”, for raw snapper; FDA published the listing on September 18, 2009.
- Has FDA refused shipments from Pesquera Don Luis, S.A. De C.V.?
- No FDA import refusals for Pesquera Don Luis, S.A. De C.V. appear in FDA's refusal data since October 2016, as of October 26, 2026.
- What is Pesquera Don Luis, S.A. De C.V.'s FEI number?
- Pesquera Don Luis, S.A. De C.V.'s FDA Establishment Identifier (FEI) is 3002671670.
- Can shipments from Pesquera Don Luis, S.A. De C.V. still enter the U.S.?
- Shipments of raw snapper from Pesquera Don Luis, S.A. De C.V. can be detained without physical examination under Import Alert 16-81; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).
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SupplierRadar is not affiliated with the U.S. Food and Drug Administration. Data comes from public FDA records and may contain errors. This is not legal advice; importers remain responsible for their supplier evaluations.