SupplierRadar

Tiffany Gate Foods Inc.

FDA import alert and refusal historyEtobicoke, CanadaFEI 3002961226

Watch this supplier

Watch this supplier

Get an email when FDA publishes anything new on Tiffany Gate Foods Inc..

Enter your work email and confirm with the link we send. Your first supplier is free, with no password and no card.

Example subjectTiffany Gate Foods Inc added to Import Alert 16-129 (red list)

Free for one supplier. No password, no card.

As of October 26, 2026, Tiffany Gate Foods Inc. (Etobicoke, Canada) is on the red list of FDA Import Alert 99-08 (Processed human and animal foods: pesticides) for pickled red onions, published by FDA on November 16, 2018, and has 2 FDA import refusals recorded since October 2016.

Data from FDA public records, last checked . Request a correction

Current status

Last import refusal
Onion bulb (yellow, white, red, etc.), with sauce · PESTICIDE
Last warning letter
None found
Last inspection
Classified VAI (Voluntary Action Indicated)

Every FDA record for Tiffany Gate Foods Inc.

4 records, newest first. Each line links to the FDA page it came from.

2018

  1. Import refusal
    Refused, Onion bulb (yellow, white, red, etc.), with saucePESTICIDEEntry 300-1491673-8
    Source
  2. Import alert listing
    Listed on Import Alert 99-08red listPickled Red Onions
    Source
  3. Import refusal
    Refused, Onion bulb (yellow, white, red, etc.), with saucePESTICIDEEntry 300-1448168-3
    Source

2012

  1. Inspection
    Inspection classified VAI (Voluntary Action Indicated)Food Composition, Standards, Labeling and Econ; Foodborne Biological Hazards
    Source

Refusal charges, in plain English

  • PESTICIDE2 refused lines

    Pesticide chemical residue

    The product appeared to contain a pesticide chemical residue that makes it adulterated under section 402(a)(2)(B) of the FD&C Act, for example a residue above the U.S. tolerance or one with no U.S. tolerance for that food.

Questions about Tiffany Gate Foods Inc.

Is Tiffany Gate Foods Inc. on an FDA import alert?
Yes. As of October 26, 2026, Tiffany Gate Foods Inc. is on the red list of FDA Import Alert 99-08, “Processed human and animal foods: pesticides”, for pickled red onions; FDA published the listing on November 16, 2018.
Has FDA refused shipments from Tiffany Gate Foods Inc.?
Yes. FDA refused 2 shipment lines from Tiffany Gate Foods Inc. between November 5, 2018 and November 26, 2018. The most recent, on November 26, 2018, was onion bulb (yellow, white, red, etc.), with sauce, charged as PESTICIDE (pesticide chemical residue).
Why did FDA refuse Tiffany Gate Foods Inc.'s shipments?
The most frequent charge is PESTICIDE (pesticide chemical residue, 2 lines).
When was Tiffany Gate Foods Inc. last inspected by FDA?
FDA's most recent inspection of Tiffany Gate Foods Inc. with a final classification is dated July 27, 2012 and was classified VAI (Voluntary Action Indicated).
What is Tiffany Gate Foods Inc.'s FEI number?
Tiffany Gate Foods Inc.'s FDA Establishment Identifier (FEI) is 3002961226.
Can shipments from Tiffany Gate Foods Inc. still enter the U.S.?
Shipments of pickled red onions from Tiffany Gate Foods Inc. can be detained without physical examination under Import Alert 99-08; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).

Buying from Tiffany Gate Foods Inc.?

Watch it and get the FDA record the day it changes. Free for one supplier.

Watch this supplier

Watch this supplier

Get an email when FDA publishes anything new on Tiffany Gate Foods Inc..

Enter your work email and confirm with the link we send. Your first supplier is free, with no password and no card.

Example subjectTiffany Gate Foods Inc added to Import Alert 16-129 (red list)

Free for one supplier. No password, no card.

SupplierRadar is not affiliated with the U.S. Food and Drug Administration. Data comes from public FDA records and may contain errors. This is not legal advice; importers remain responsible for their supplier evaluations.