Brumar de San Bruno, S.A de C.V.
FDA import alert and refusal historySanta Rosalia, MexicoFEI 3003723455
As of October 26, 2026, Brumar de San Bruno, S.A de C.V. (Santa Rosalia, Mexico) is on the red list of FDA Import Alert 16-81 (Seafood products: Salmonella) for raw squid, published by FDA on September 18, 2009, and has no FDA import refusals recorded since October 2016.
Data from FDA public records, last checked . Request a correction
Current status
- Import alerts
- IA 16-81 · red list
- Last import refusal
- None since October 2016
- Last warning letter
- None found
- Last inspection
- None on record
Every FDA record for Brumar de San Bruno, S.A de C.V.
1 record, newest first. Each line links to the FDA page it came from.
2009
- Import alert listingListed on Import Alert 16-81red listRaw squidSource
Questions about Brumar de San Bruno, S.A de C.V.
- Is Brumar de San Bruno, S.A de C.V. on an FDA import alert?
- Yes. As of October 26, 2026, Brumar de San Bruno, S.A de C.V. is on the red list of FDA Import Alert 16-81, “Seafood products: Salmonella”, for raw squid; FDA published the listing on September 18, 2009.
- Has FDA refused shipments from Brumar de San Bruno, S.A de C.V.?
- No FDA import refusals for Brumar de San Bruno, S.A de C.V. appear in FDA's refusal data since October 2016, as of October 26, 2026.
- What is Brumar de San Bruno, S.A de C.V.'s FEI number?
- Brumar de San Bruno, S.A de C.V.'s FDA Establishment Identifier (FEI) is 3003723455.
- Can shipments from Brumar de San Bruno, S.A de C.V. still enter the U.S.?
- Shipments of raw squid from Brumar de San Bruno, S.A de C.V. can be detained without physical examination under Import Alert 16-81; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).
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SupplierRadar is not affiliated with the U.S. Food and Drug Administration. Data comes from public FDA records and may contain errors. This is not legal advice; importers remain responsible for their supplier evaluations.