SupplierRadar

Ramos Hnos. Internacional

FDA import alert and refusal historyCamargo, MexicoFEI 3003765781

Watch this supplier

Watch this supplier

Get an email when FDA publishes anything new on Ramos Hnos. Internacional.

Enter your work email and confirm with the link we send. Your first supplier is free, with no password and no card.

Example subjectRamos Hnos. Internaciona added to Import Alert 16-129 (red list)

Free for one supplier. No password, no card.

As of October 26, 2026, Ramos Hnos. Internacional (Camargo, Mexico) is on the red list of FDA Import Alert 99-46 (Imported human foods: filth) for puya peppers dried, published by FDA on December 23, 2025, is also listed on Import Alert 99-19 (red list) and Import Alert 99-08 (red list) and Import Alert 24-11 (green list), and has 48 FDA import refusals recorded since October 2016.

Data from FDA public records, last checked . Request a correction

Current status

Last import refusal
Pepper, hot, dried or paste · FILTHY
Last warning letter
None found
Last inspection
None on record

Every FDA record for Ramos Hnos. Internacional

52 records, newest first. Each line links to the FDA page it came from.

2026

  1. Import refusal
    Refused, Pepper, hot, dried or pasteFILTHYEntry B2M-8002404-5
    Source

2025

  1. Import alert listing
    Listed on Import Alert 99-46red listPuya Peppers Dried
    Source
  2. Import refusal
    Refused, Pepper, hot, dried or pasteFILTHYEntry B2M-8002196-7
    Source
  3. Import refusal
    Refused, Pepper, hot, dried or pasteFILTHYEntry B2M-8002171-0
    Source

2024

  1. Import refusal
    Refused, Pepper, hot, dried or pasteFILTHYEntry B2M-8001196-8
    Source

2023

  1. Import refusal
    Refused, Pepper, hot, dried or pasteFILTHYEntry WX5-0264462-7
    Source
  2. Import refusal
    Refused, Pepper, hot, dried or pasteFILTHYEntry WX5-0264462-7
    Source
  3. Import refusal
    Refused, Pepper, hot, dried or pasteFILTHYEntry WX5-0260958-8
    Source

2022

  1. Import refusal
    Refused, Pepper, hot, dried or pasteFILTHYEntry WX5-0253320-0
    Source

2021

  1. Import refusal
    Refused, Pepper, hot, dried or pasteFILTHYEntry WX5-0236827-6
    Source
  2. Import refusal
    Refused, Pepper, hot, dried or pasteFILTHYEntry WX5-0236804-5
    Source

2020

  1. Import refusal
    Refused, Pepper, hot, dried or pasteFILTHYEntry WX5-0233607-5
    Source
  2. Import refusal
    Refused, 2 lines in one entry: Oregano, ground, cracked (spice); Oregano, whole (spice)SALMONELLAEntry WX5-0230857-9Show 2 lines
    Source
  3. Import refusal
    Refused, Pepper, hot, dried or pasteFILTHYEntry WX5-0233587-9
    Source
  4. Import refusal
    Refused, Pepper, hot, dried or pasteFILTHYEntry WX5-0233586-1
    Source
Show 36 earlier records (2010–2020)

2020

  1. Import refusal
    Refused, Pepper, hot, dried or pasteFILTHYEntry WX5-0233585-3
    Source
  2. Import refusal
    Refused, Pepper, hot, dried or pasteFILTHYEntry WX5-0230135-0
    Source
  3. Import refusal
    Refused, Pepper, hot, dried or pasteFILTHYEntry WX5-0230069-1
    Source
  4. Import refusal
    Refused, Pepper, hot, dried or pasteFILTHYEntry WX5-0230067-5
    Source
  5. Import refusal
    Refused, Pepper, hot, dried or pasteFILTHYEntry WX5-0230529-4
    Source
  6. Import refusal
    Refused, Pepper, hot, dried or pasteFILTHYEntry WX5-0230052-7
    Source

2019

  1. Import refusal
    Refused, Oregano, whole (spice)SALMONELLAEntry WX5-0224188-7
    Source
  2. Import refusal
    Refused, 2 lines in one entry: Capsicums (cayenne chili, hot peppers), whole (spice)FILTHYEntry WX5-0224163-0Show 2 lines
    • Refused, Capsicums (cayenne chili, hot peppers), whole (spice)FILTHYEntry WX5-0224163-0Source
    • Refused, Capsicums (cayenne chili, hot peppers), whole (spice)FILTHYEntry WX5-0224163-0Source
    Source
  3. Import refusal
    Refused, Pepper, hot, dried or pasteFILTHYEntry WX5-0222600-3
    Source
  4. Import refusal
    Refused, Pepper, hot, dried or pasteFILTHYEntry WX5-0222599-7
    Source
  5. Import refusal
    Refused, Pepper, hot, dried or pasteSALMONELLAEntry WX5-0224130-9
    Source
  6. Import refusal
    Refused, Pepper, hot, dried or pasteFILTHYSALMONELLAEntry WX5-0222586-4
    Source
  7. Import refusal
    Refused, Pepper, hot, dried or pasteFILTHYSALMONELLAEntry WX5-0222585-6
    Source
  8. Import refusal
    Refused, Pepper, hot, dried or pasteFILTHYSALMONELLAEntry WX5-0222604-5
    Source
  9. Import refusal
    Refused, Pepper, hot, dried or pasteFILTHYSALMONELLAEntry WX5-0222605-2
    Source
  10. Import refusal
    Refused, Pepper, hot, dried or pasteFILTHYEntry WX5-0222594-8
    Source
  11. Import refusal
    Refused, Pepper, hot, dried or pasteFILTHYSALMONELLAEntry WX5-0222575-7
    Source

2018

  1. Import refusal
    Refused, 2 lines in one entry: Pepper, hot, dried or pasteFILTHYEntry WX5-0219799-8Show 2 lines
    • Refused, Pepper, hot, dried or pasteFILTHYEntry WX5-0219799-8Source
    • Refused, Pepper, hot, dried or pasteFILTHYEntry WX5-0219799-8Source
    Source
  2. Import refusal
    Refused, Pepper, hot, dried or pasteINSANITARYEntry WX5-0216280-2
    Source
  3. Import refusal
    Refused, Pepper, hot, dried or pasteFILTHYEntry WX5-0216283-6
    Source
  4. Import refusal
    Refused, Pepper, hot, dried or pasteFILTHYEntry WX5-0216284-4
    Source
  5. Import refusal
    Refused, Pepper, hot, dried or pasteFILTHYEntry WX5-0216285-1
    Source
  6. Import refusal
    Refused, Pepper, hot, dried or pasteFILTHYEntry WX5-0216286-9
    Source
  7. Import refusal
    Refused, Pepper, hot, dried or pasteFILTHYSALMONELLAEntry WX5-0214520-3
    Source
  8. Import refusal
    Refused, Pepper, hot, dried or pasteFILTHYEntry WX5-0214516-1
    Source

2017

  1. Import refusal
    Refused, Pepper, hot, dried or pasteFILTHYEntry WX5-0210059-6
    Source
  2. Import refusal
    Refused, Pepper, hot, dried or pasteFILTHYEntry WX5-0210036-4
    Source
  3. Import refusal
    Refused, Pepper, hot, dried or pasteFILTHYEntry WX5-0210037-2
    Source
  4. Import refusal
    Refused, Pepper, hot, dried or pasteFILTHYEntry WX5-0210038-0
    Source
  5. Import refusal
    Refused, Pepper, hot, dried or pasteFILTHYEntry WX5-0208975-7
    Source
  6. Import refusal
    Refused, Pepper, hot, dried or pasteFILTHYEntry WX5-0208964-1
    Source

2013

  1. Import alert listing
    Listed on Import Alert 99-19red listHabanero Pepper; Whole Oregano Dried
    Source
  2. Import alert listing
    Listed on Import Alert 99-08red listPeanut Shelled
    Source

2010

  1. Import alert listing
    Listed on Import Alert 24-11green listChipotle Peppers Dried; Habanero Peppers Dried; Dried Arbol Chile Peppers; Ancho Peppers; Dried Pasilla Peppers
    Source

Refusal charges, in plain English

  • FILTHY43 refused lines

    Filthy, putrid or decomposed substance

    The product appeared to consist in whole or in part of a filthy, putrid, or decomposed substance, or to be otherwise unfit for food.

  • SALMONELLA10 refused lines

    Salmonella

    The product appeared to contain Salmonella, which the law treats as a poisonous and deleterious substance that may make food injurious to health.

  • INSANITARY1 refused line

    Prepared, packed or held under insanitary conditions

    The product appeared to have been prepared, packed, or held under insanitary conditions whereby it may have been contaminated with filth or rendered injurious to health.

Questions about Ramos Hnos. Internacional

Is Ramos Hnos. Internacional on an FDA import alert?
Yes. As of October 26, 2026, Ramos Hnos. Internacional is on the red list of FDA Import Alert 99-46, “Imported human foods: filth”, for puya peppers dried; FDA published the listing on December 23, 2025.
Has FDA refused shipments from Ramos Hnos. Internacional?
Yes. FDA refused 48 shipment lines from Ramos Hnos. Internacional between February 14, 2017 and June 24, 2026. The most recent, on June 24, 2026, was pepper, hot, dried or paste, charged as FILTHY (filthy, putrid or decomposed substance).
Why did FDA refuse Ramos Hnos. Internacional's shipments?
The most frequent charges are FILTHY (filthy, putrid or decomposed substance, 43 lines) and SALMONELLA (salmonella, 10 lines).
What is Ramos Hnos. Internacional's FEI number?
Ramos Hnos. Internacional's FDA Establishment Identifier (FEI) is 3003765781.
Can shipments from Ramos Hnos. Internacional still enter the U.S.?
Shipments of puya peppers dried from Ramos Hnos. Internacional can be detained without physical examination under Import Alert 99-46; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).

Buying from Ramos Hnos. Internacional?

Watch it and get the FDA record the day it changes. Free for one supplier.

Watch this supplier

Watch this supplier

Get an email when FDA publishes anything new on Ramos Hnos. Internacional.

Enter your work email and confirm with the link we send. Your first supplier is free, with no password and no card.

Example subjectRamos Hnos. Internaciona added to Import Alert 16-129 (red list)

Free for one supplier. No password, no card.

SupplierRadar is not affiliated with the U.S. Food and Drug Administration. Data comes from public FDA records and may contain errors. This is not legal advice; importers remain responsible for their supplier evaluations.