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Pescados Y Mariscos Espuma

FDA import alert and refusal historyMatamoros, MexicoFEI 3003845229

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Example subjectPescados Y Mariscos Espum added to Import Alert 16-129 (red list)

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As of October 26, 2026, Pescados Y Mariscos Espuma (Matamoros, Mexico) is on the red list of FDA Import Alert 16-81 (Seafood products: Salmonella) for shrimp, published by FDA on September 18, 2009, and has no FDA import refusals recorded since October 2016.

Data from FDA public records, last checked . Request a correction

Current status

Last import refusal
None since October 2016
Last warning letter
None found
Last inspection
None on record

Every FDA record for Pescados Y Mariscos Espuma

1 record, newest first. Each line links to the FDA page it came from.

2009

  1. Import alert listing
    Listed on Import Alert 16-81red listShrimp
    Source

Questions about Pescados Y Mariscos Espuma

Is Pescados Y Mariscos Espuma on an FDA import alert?
Yes. As of October 26, 2026, Pescados Y Mariscos Espuma is on the red list of FDA Import Alert 16-81, “Seafood products: Salmonella”, for shrimp; FDA published the listing on September 18, 2009.
Has FDA refused shipments from Pescados Y Mariscos Espuma?
No FDA import refusals for Pescados Y Mariscos Espuma appear in FDA's refusal data since October 2016, as of October 26, 2026.
What is Pescados Y Mariscos Espuma's FEI number?
Pescados Y Mariscos Espuma's FDA Establishment Identifier (FEI) is 3003845229.
Can shipments from Pescados Y Mariscos Espuma still enter the U.S.?
Shipments of shrimp from Pescados Y Mariscos Espuma can be detained without physical examination under Import Alert 16-81; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).

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Example subjectPescados Y Mariscos Espum added to Import Alert 16-129 (red list)

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SupplierRadar is not affiliated with the U.S. Food and Drug Administration. Data comes from public FDA records and may contain errors. This is not legal advice; importers remain responsible for their supplier evaluations.