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Planta San Javier

FDA import alert and refusal historySanta Cruz, BoliviaFEI 3004150168

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Example subjectPlanta San Javie added to Import Alert 16-129 (red list)

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As of October 25, 2026, Planta San Javier (Santa Cruz, Bolivia) is on the red list of FDA Import Alert 99-43 (Ready-to-eat foods: insanitary conditions) for cheese/cheese products, published by FDA on August 28, 2025, and has no FDA import refusals recorded since October 2016.

Data from FDA public records, last checked . Request a correction

Current status

Last import refusal
None since October 2016
Last warning letter
None found
Last inspection
None on record

Every FDA record for Planta San Javier

1 record, newest first. Each line links to the FDA page it came from.

2025

  1. Import alert listing
    Listed on Import Alert 99-43red listCheese/Cheese Products
    Source

Questions about Planta San Javier

Is Planta San Javier on an FDA import alert?
Yes. As of October 25, 2026, Planta San Javier is on the red list of FDA Import Alert 99-43, “Ready-to-eat foods: insanitary conditions”, for cheese/cheese products; FDA published the listing on August 28, 2025.
Has FDA refused shipments from Planta San Javier?
No FDA import refusals for Planta San Javier appear in FDA's refusal data since October 2016, as of October 25, 2026.
What is Planta San Javier's FEI number?
Planta San Javier's FDA Establishment Identifier (FEI) is 3004150168.
Can shipments from Planta San Javier still enter the U.S.?
Shipments of cheese/cheese products from Planta San Javier can be detained without physical examination under Import Alert 99-43; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).

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Example subjectPlanta San Javie added to Import Alert 16-129 (red list)

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SupplierRadar is not affiliated with the U.S. Food and Drug Administration. Data comes from public FDA records and may contain errors. This is not legal advice; importers remain responsible for their supplier evaluations.