Vung Tau Export Seaproducts Processing Company
FDA import alert and refusal historyVung Tau, VietnamFEI 3004261685
Recorded by FDA as VUNG TAU EXPORT SEAPRODUCTS PROCESSING COMPANY
As of October 25, 2026, Vung Tau Export Seaproducts Processing Company (Vung Tau, Vietnam) is on the red list of FDA Import Alert 16-81 (Seafood products: Salmonella) for clams; boiled clams, published by FDA on September 18, 2009, and has no FDA import refusals recorded since October 2016.
Data from FDA public records, last checked . Request a correction
Current status
- Import alerts
- IA 16-81 · red list
- Last import refusal
- None since October 2016
- Last warning letter
- None found
- Last inspection
- None on record
Every FDA record for Vung Tau Export Seaproducts Processing Company
1 record, newest first. Each line links to the FDA page it came from.
2009
- Import alert listingListed on Import Alert 16-81red listClams; Boiled clamsSource
Questions about Vung Tau Export Seaproducts Processing Company
- Is Vung Tau Export Seaproducts Processing Company on an FDA import alert?
- Yes. As of October 25, 2026, Vung Tau Export Seaproducts Processing Company is on the red list of FDA Import Alert 16-81, “Seafood products: Salmonella”, for clams; boiled clams; FDA published the listing on September 18, 2009.
- Has FDA refused shipments from Vung Tau Export Seaproducts Processing Company?
- No FDA import refusals for Vung Tau Export Seaproducts Processing Company appear in FDA's refusal data since October 2016, as of October 25, 2026.
- What is Vung Tau Export Seaproducts Processing Company's FEI number?
- Vung Tau Export Seaproducts Processing Company's FDA Establishment Identifier (FEI) is 3004261685.
- Can shipments from Vung Tau Export Seaproducts Processing Company still enter the U.S.?
- Shipments of clams; boiled clams from Vung Tau Export Seaproducts Processing Company can be detained without physical examination under Import Alert 16-81; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).
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