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Asmak Fish Processing

FDA import alert and refusal historyDubai, United Arab EmiratesFEI 3004265775

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Example subjectAsmak Fish Processin added to Import Alert 16-129 (red list)

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As of October 26, 2026, Asmak Fish Processing (Dubai, United Arab Emirates) is on the red list of FDA Import Alert 16-81 (Seafood products: Salmonella) for frozen; raw lobster, published by FDA on September 18, 2009, and has no FDA import refusals recorded since October 2016.

Data from FDA public records, last checked . Request a correction

Current status

Last import refusal
None since October 2016
Last warning letter
None found
Last inspection
None on record

Every FDA record for Asmak Fish Processing

1 record, newest first. Each line links to the FDA page it came from.

2009

  1. Import alert listing
    Listed on Import Alert 16-81red listFrozen; raw lobster
    Source

Questions about Asmak Fish Processing

Is Asmak Fish Processing on an FDA import alert?
Yes. As of October 26, 2026, Asmak Fish Processing is on the red list of FDA Import Alert 16-81, “Seafood products: Salmonella”, for frozen; raw lobster; FDA published the listing on September 18, 2009.
Has FDA refused shipments from Asmak Fish Processing?
No FDA import refusals for Asmak Fish Processing appear in FDA's refusal data since October 2016, as of October 26, 2026.
What is Asmak Fish Processing's FEI number?
Asmak Fish Processing's FDA Establishment Identifier (FEI) is 3004265775.
Can shipments from Asmak Fish Processing still enter the U.S.?
Shipments of frozen; raw lobster from Asmak Fish Processing can be detained without physical examination under Import Alert 16-81; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).

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Example subjectAsmak Fish Processin added to Import Alert 16-129 (red list)

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SupplierRadar is not affiliated with the U.S. Food and Drug Administration. Data comes from public FDA records and may contain errors. This is not legal advice; importers remain responsible for their supplier evaluations.