PT Nuansa Cipta Magello

3 records, newest first. Each line links to the FDA page it came from.

Refusal charges, in plain English

• FILTHY1 refused line

  Filthy, putrid or decomposed substance

  The product appeared to consist in whole or in part of a filthy, putrid, or decomposed substance, or to be otherwise unfit for food.

• INSANITARY1 refused line

  Prepared, packed or held under insanitary conditions

  The product appeared to have been prepared, packed, or held under insanitary conditions whereby it may have been contaminated with filth or rendered injurious to health.

• OFF ODOR1 refused line

  OFF ODOR

Questions about PT Nuansa Cipta Magello

Is PT Nuansa Cipta Magello on an FDA import alert?

Yes. As of October 26, 2026, PT Nuansa Cipta Magello is on the red list of FDA Import Alert 16-81, “Seafood products: Salmonella”, for tuna; FDA published the listing on February 14, 2011.

Has FDA refused shipments from PT Nuansa Cipta Magello?

Yes. FDA refused 1 shipment line from PT Nuansa Cipta Magello on July 27, 2018. The most recent, on July 27, 2018, was crab, charged as FILTHY (filthy, putrid or decomposed substance).

Why did FDA refuse PT Nuansa Cipta Magello's shipments?

The most frequent charges are FILTHY (filthy, putrid or decomposed substance, 1 line) and INSANITARY (prepared, packed or held under insanitary conditions, 1 line).

When was PT Nuansa Cipta Magello last inspected by FDA?

FDA's most recent inspection of PT Nuansa Cipta Magello with a final classification is dated May 23, 2017 and was classified VAI (Voluntary Action Indicated).

What is PT Nuansa Cipta Magello's FEI number?

PT Nuansa Cipta Magello's FDA Establishment Identifier (FEI) is 3004277242.

Can shipments from PT Nuansa Cipta Magello still enter the U.S.?

Shipments of tuna from PT Nuansa Cipta Magello can be detained without physical examination under Import Alert 16-81; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).