Swani Spice Mills Pvt. Limited

7 records, newest first. Each line links to the FDA page it came from.

Refusal charges, in plain English

• FILTHY4 refused lines

  Filthy, putrid or decomposed substance

  The product appeared to consist in whole or in part of a filthy, putrid, or decomposed substance, or to be otherwise unfit for food.

• SALMONELLA4 refused lines

  Salmonella

  The product appeared to contain Salmonella, which the law treats as a poisonous and deleterious substance that may make food injurious to health.

Questions about Swani Spice Mills Pvt. Limited

Is Swani Spice Mills Pvt. Limited on an FDA import alert?

Yes. As of October 26, 2026, Swani Spice Mills Pvt. Limited is on the red list of FDA Import Alert 99-19, “Food products: Salmonella”, for hulled sesame seeds; sesame seeds; FDA published the listing on September 16, 2009.

Has FDA refused shipments from Swani Spice Mills Pvt. Limited?

Yes. FDA refused 4 shipment lines from Swani Spice Mills Pvt. Limited on June 17, 2026. The most recent, on June 17, 2026, was pepper,black, whole (spice), charged as FILTHY (filthy, putrid or decomposed substance).

Why did FDA refuse Swani Spice Mills Pvt. Limited's shipments?

The most frequent charges are FILTHY (filthy, putrid or decomposed substance, 4 lines) and SALMONELLA (salmonella, 4 lines).

When was Swani Spice Mills Pvt. Limited last inspected by FDA?

FDA's most recent inspection of Swani Spice Mills Pvt. Limited with a final classification is dated December 5, 2017 and was classified NAI (No Action Indicated).

What is Swani Spice Mills Pvt. Limited's FEI number?

Swani Spice Mills Pvt. Limited's FDA Establishment Identifier (FEI) is 3004282807.

Can shipments from Swani Spice Mills Pvt. Limited still enter the U.S.?

Shipments of hulled sesame seeds; sesame seeds from Swani Spice Mills Pvt. Limited can be detained without physical examination under Import Alert 99-19; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).