Fromagers en Bourgogne
FDA import alert and refusal historyVerdun Sur le Doubs, FranceFEI 3004284210
As of October 25, 2026, Fromagers en Bourgogne is on the green list of FDA Import Alert 12-03, which exempts its listed products from detention without physical examination under that alert, and has no FDA import refusals recorded since October 2016.
Data from FDA public records, last checked . Request a correction
Current status
- Import alerts
- IA 12-03 · green list
- Last import refusal
- None since October 2016
- Last warning letter
- None found
- Last inspection
- Classified NAI (No Action Indicated)
Every FDA record for Fromagers en Bourgogne
2 records, newest first. Each line links to the FDA page it came from.
2011
- InspectionInspection classified NAI (No Action Indicated)Food Composition, Standards, Labeling and Econ; Foodborne Biological HazardsSource
2009
- Import alert listingListed on Import Alert 12-03green listAll soft and soft-ripened cheeses made from cows (vache) milkSource
Questions about Fromagers en Bourgogne
- Is Fromagers en Bourgogne on an FDA import alert?
- Yes. As of October 25, 2026, Fromagers en Bourgogne is on the green list of FDA Import Alert 12-03, “Soft and soft-ripened cheese from France”, for all soft and soft-ripened cheeses made from cows (vache) milk; FDA published the listing on September 18, 2009.
- Has FDA refused shipments from Fromagers en Bourgogne?
- No FDA import refusals for Fromagers en Bourgogne appear in FDA's refusal data since October 2016, as of October 25, 2026.
- When was Fromagers en Bourgogne last inspected by FDA?
- FDA's most recent inspection of Fromagers en Bourgogne with a final classification is dated September 27, 2011 and was classified NAI (No Action Indicated).
- What is Fromagers en Bourgogne's FEI number?
- Fromagers en Bourgogne's FDA Establishment Identifier (FEI) is 3004284210.
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SupplierRadar is not affiliated with the U.S. Food and Drug Administration. Data comes from public FDA records and may contain errors. This is not legal advice; importers remain responsible for their supplier evaluations.