Purity Bakery
FDA import alert and refusal historyNassau And Paradise Island, BahamasFEI 3004329568
As of October 26, 2026, Purity Bakery (Nassau And Paradise Island, Bahamas) is on the red list of FDA Import Alert 99-39 (Imported foods that appear to be misbranded) for chocolate rum cake; bacardi rum cake; pina colada rum cake, published by FDA on November 19, 2015, is also listed on Import Alert 45-02 (red list) and Import Alert 99-22 (red list), and has 4 FDA import refusals recorded since October 2016.
Data from FDA public records, last checked . Request a correction
Current status
- Last import refusal
- Cake without custard or cream filling · UNSAFE COL
- Last warning letter
- None found
- Last inspection
- Classified OAI (Official Action Indicated)
Every FDA record for Purity Bakery
8 records, newest first. Each line links to the FDA page it came from.
2025
- Import refusalRefused, Cake without custard or cream fillingUNSAFE COLLIST INGREALLERGENEntry 799-7016586-8Source
2022
- Import refusalRefused, Cake without custard or cream fillingLIST INGREEntry 799-0206152-2Source
2021
- Import refusalRefused, Cake without custard or cream fillingUNSAFE COLLIST INGREALLERGENEntry 799-0012312-5Source
2017
2015
- Import alert listingListed on Import Alert 99-39red listChocolate Rum Cake; Bacardi Rum Cake; Pina Colada Rum CakeSource
- Import alert listingListed on Import Alert 45-02red listBacardi Rum Cake; Bacardi Pina Colada Rum CakeSource
- Import alert listingListed on Import Alert 99-22red listBacardi Rum Cake; Chocolate Rum Cake; Pina Colada Rum CakeSource
- InspectionInspection classified OAI (Official Action Indicated)Food Composition, Standards, Labeling and Econ; Foodborne Biological HazardsSource
Refusal charges, in plain English
- LIST INGRE3 refused lines
Ingredients not listed
The product is made from two or more ingredients and the label appeared not to list the common or usual name of each one (or, for a juice beverage, the percentage of juice).
- ALLERGEN2 refused lines
Major food allergen not declared
The label appeared not to declare all major food allergens present in the product, as section 403(w) of the FD&C Act requires.
- UNSAFE COL2 refused lines
Color additive unsafe under section 721
The product appeared to be, or to contain, a color additive that is unsafe within the meaning of section 721(a) of the FD&C Act, the section that governs which color additives may be used and how.
- YELLOW #51 refused line
FD&C Yellow No. 5 not declared
The food appeared to contain the color additive FD&C Yellow No. 5 without declaring it on the label as 21 CFR 74.705 requires.
Questions about Purity Bakery
- Is Purity Bakery on an FDA import alert?
- Yes. As of October 26, 2026, Purity Bakery is on the red list of FDA Import Alert 99-39, “Imported foods that appear to be misbranded”, for chocolate rum cake; bacardi rum cake; pina colada rum cake; FDA published the listing on November 19, 2015.
- Has FDA refused shipments from Purity Bakery?
- Yes. FDA refused 4 shipment lines from Purity Bakery between January 10, 2017 and October 29, 2025. The most recent, on October 29, 2025, was cake without custard or cream filling, charged as UNSAFE COL (color additive unsafe under section 721).
- Why did FDA refuse Purity Bakery's shipments?
- The most frequent charges are LIST INGRE (ingredients not listed, 3 lines) and ALLERGEN (major food allergen not declared, 2 lines).
- When was Purity Bakery last inspected by FDA?
- FDA's most recent inspection of Purity Bakery with a final classification is dated June 10, 2015 and was classified OAI (Official Action Indicated).
- What is Purity Bakery's FEI number?
- Purity Bakery's FDA Establishment Identifier (FEI) is 3004329568.
- Can shipments from Purity Bakery still enter the U.S.?
- Shipments of chocolate rum cake; bacardi rum cake; pina colada rum cake from Purity Bakery can be detained without physical examination under Import Alert 99-39; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).
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