Caseafood
FDA import alert and refusal historyCan Tho, VietnamFEI 3004919433
Recorded by FDA as CASEAFOOD
As of October 26, 2026, Caseafood (Can Tho, Vietnam) is on the red list of FDA Import Alert 16-81 (Seafood products: Salmonella) for shrimp & prawns; shrimp and prawns, aquaculture harvested fishery/seafood products, published by FDA on September 18, 2009, and has no FDA import refusals recorded since October 2016.
Data from FDA public records, last checked . Request a correction
Current status
- Import alerts
- IA 16-81 · red list
- Last import refusal
- None since October 2016
- Last warning letter
- None found
- Last inspection
- None on record
Every FDA record for Caseafood
1 record, newest first. Each line links to the FDA page it came from.
2009
- Import alert listingListed on Import Alert 16-81red listShrimp & Prawns; Shrimp and prawns, Aquaculture Harvested Fishery/Seafood ProductsSource
Questions about Caseafood
- Is Caseafood on an FDA import alert?
- Yes. As of October 26, 2026, Caseafood is on the red list of FDA Import Alert 16-81, “Seafood products: Salmonella”, for shrimp & prawns; shrimp and prawns, aquaculture harvested fishery/seafood products; FDA published the listing on September 18, 2009.
- Has FDA refused shipments from Caseafood?
- No FDA import refusals for Caseafood appear in FDA's refusal data since October 2016, as of October 26, 2026.
- What is Caseafood's FEI number?
- Caseafood's FDA Establishment Identifier (FEI) is 3004919433.
- Can shipments from Caseafood still enter the U.S.?
- Shipments of shrimp & prawns; shrimp and prawns, aquaculture harvested fishery/seafood products from Caseafood can be detained without physical examination under Import Alert 16-81; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).
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SupplierRadar is not affiliated with the U.S. Food and Drug Administration. Data comes from public FDA records and may contain errors. This is not legal advice; importers remain responsible for their supplier evaluations.