P.T. Fresh On Time Seafood
FDA import alert and refusal historyBogor, IndonesiaFEI 3005055567
Recorded by FDA as P.T. FRESH ON TIME SEAFOOD
As of October 26, 2026, P.T. Fresh On Time Seafood is on the green list of FDA Import Alert 16-18, which exempts its listed products from detention without physical examination under that alert, and has no FDA import refusals recorded since October 2016.
Data from FDA public records, last checked . Request a correction
Current status
- Import alerts
- IA 16-18 · green list
- Last import refusal
- None since October 2016
- Last warning letter
- None found
- Last inspection
- Classified VAI (Voluntary Action Indicated)
Every FDA record for P.T. Fresh On Time Seafood
2 records, newest first. Each line links to the FDA page it came from.
2017
- InspectionInspection classified VAI (Voluntary Action Indicated)Food Composition, Standards, Labeling and Econ; Foodborne Biological HazardsSource
2013
- Import alert listingListed on Import Alert 16-18green listRaw ShrimpSource
Questions about P.T. Fresh On Time Seafood
- Is P.T. Fresh On Time Seafood on an FDA import alert?
- Yes. As of October 26, 2026, P.T. Fresh On Time Seafood is on the green list of FDA Import Alert 16-18, “Raw shrimp”, for raw shrimp; FDA published the listing on August 23, 2013.
- Has FDA refused shipments from P.T. Fresh On Time Seafood?
- No FDA import refusals for P.T. Fresh On Time Seafood appear in FDA's refusal data since October 2016, as of October 26, 2026.
- When was P.T. Fresh On Time Seafood last inspected by FDA?
- FDA's most recent inspection of P.T. Fresh On Time Seafood with a final classification is dated July 25, 2017 and was classified VAI (Voluntary Action Indicated).
- What is P.T. Fresh On Time Seafood's FEI number?
- P.T. Fresh On Time Seafood's FDA Establishment Identifier (FEI) is 3005055567.
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SupplierRadar is not affiliated with the U.S. Food and Drug Administration. Data comes from public FDA records and may contain errors. This is not legal advice; importers remain responsible for their supplier evaluations.