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Shinrim Mulsan

FDA import alert and refusal historySeoul, South KoreaFEI 3006396804

Recorded by FDA as SHINRIM MULSAN

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Example subjectShinrim Mulsa added to Import Alert 16-129 (red list)

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As of October 26, 2026, Shinrim Mulsan (Seoul, South Korea) is on the red list of FDA Import Alert 16-74 (Uneviscerated salt-cured, dried, smoked or fermented fish) for boiled & dried anchovy, published by FDA on May 7, 2012, and has no FDA import refusals recorded since October 2016.

Data from FDA public records, last checked . Request a correction

Current status

Last import refusal
None since October 2016
Last warning letter
None found
Last inspection
None on record

Every FDA record for Shinrim Mulsan

1 record, newest first. Each line links to the FDA page it came from.

2012

  1. Import alert listing
    Listed on Import Alert 16-74red listBoiled & Dried Anchovy
    Source

Questions about Shinrim Mulsan

Is Shinrim Mulsan on an FDA import alert?
Yes. As of October 26, 2026, Shinrim Mulsan is on the red list of FDA Import Alert 16-74, “Uneviscerated salt-cured, dried, smoked or fermented fish”, for boiled & dried anchovy; FDA published the listing on May 7, 2012.
Has FDA refused shipments from Shinrim Mulsan?
No FDA import refusals for Shinrim Mulsan appear in FDA's refusal data since October 2016, as of October 26, 2026.
What is Shinrim Mulsan's FEI number?
Shinrim Mulsan's FDA Establishment Identifier (FEI) is 3006396804.
Can shipments from Shinrim Mulsan still enter the U.S.?
Shipments of boiled & dried anchovy from Shinrim Mulsan can be detained without physical examination under Import Alert 16-74; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).

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Example subjectShinrim Mulsa added to Import Alert 16-129 (red list)

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SupplierRadar is not affiliated with the U.S. Food and Drug Administration. Data comes from public FDA records and may contain errors. This is not legal advice; importers remain responsible for their supplier evaluations.