Santos Andres Valladares Cerrato
FDA import alert and refusal historySiuna, NicaraguaFEI 3006457940
As of October 26, 2026, Santos Andres Valladares Cerrato (Siuna, Nicaragua) is on the red list of FDA Import Alert 99-43 (Ready-to-eat foods: insanitary conditions) for dry hard cheese, published by FDA on August 26, 2025, and has no FDA import refusals recorded since October 2016.
Data from FDA public records, last checked . Request a correction
Current status
- Import alerts
- IA 99-43 · red list
- Last import refusal
- None since October 2016
- Last warning letter
- None found
- Last inspection
- None on record
Every FDA record for Santos Andres Valladares Cerrato
1 record, newest first. Each line links to the FDA page it came from.
2025
- Import alert listingListed on Import Alert 99-43red listDry Hard CheeseSource
Questions about Santos Andres Valladares Cerrato
- Is Santos Andres Valladares Cerrato on an FDA import alert?
- Yes. As of October 26, 2026, Santos Andres Valladares Cerrato is on the red list of FDA Import Alert 99-43, “Ready-to-eat foods: insanitary conditions”, for dry hard cheese; FDA published the listing on August 26, 2025.
- Has FDA refused shipments from Santos Andres Valladares Cerrato?
- No FDA import refusals for Santos Andres Valladares Cerrato appear in FDA's refusal data since October 2016, as of October 26, 2026.
- What is Santos Andres Valladares Cerrato's FEI number?
- Santos Andres Valladares Cerrato's FDA Establishment Identifier (FEI) is 3006457940.
- Can shipments from Santos Andres Valladares Cerrato still enter the U.S.?
- Shipments of dry hard cheese from Santos Andres Valladares Cerrato can be detained without physical examination under Import Alert 99-43; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).
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SupplierRadar is not affiliated with the U.S. Food and Drug Administration. Data comes from public FDA records and may contain errors. This is not legal advice; importers remain responsible for their supplier evaluations.