Productos Oaxaquenos Gourmet
FDA import alert and refusal historyOaxaca De Juarez, MexicoFEI 3006668968
As of October 26, 2026, Productos Oaxaquenos Gourmet (Oaxaca De Juarez, Mexico) is on the red list of FDA Import Alert 99-43 (Ready-to-eat foods: insanitary conditions) for mother line oaxaca string cheese, published by FDA on August 21, 2025, is also listed on Import Alert 45-02 (red list), and has no FDA import refusals recorded since October 2016.
Data from FDA public records, last checked . Request a correction
Current status
- Import alerts
- IA 99-43 · red listIA 45-02 · red list
- Last import refusal
- None since October 2016
- Last warning letter
- None found
- Last inspection
- None on record
Every FDA record for Productos Oaxaquenos Gourmet
2 records, newest first. Each line links to the FDA page it came from.
2025
- Import alert listingListed on Import Alert 99-43red listMother Line Oaxaca String CheeseSource
2010
- Import alert listingListed on Import Alert 45-02red listTettigonia Virdissima (dehydrated eatable grasshopper)Source
Questions about Productos Oaxaquenos Gourmet
- Is Productos Oaxaquenos Gourmet on an FDA import alert?
- Yes. As of October 26, 2026, Productos Oaxaquenos Gourmet is on the red list of FDA Import Alert 99-43, “Ready-to-eat foods: insanitary conditions”, for mother line oaxaca string cheese; FDA published the listing on August 21, 2025.
- Has FDA refused shipments from Productos Oaxaquenos Gourmet?
- No FDA import refusals for Productos Oaxaquenos Gourmet appear in FDA's refusal data since October 2016, as of October 26, 2026.
- What is Productos Oaxaquenos Gourmet's FEI number?
- Productos Oaxaquenos Gourmet's FDA Establishment Identifier (FEI) is 3006668968.
- Can shipments from Productos Oaxaquenos Gourmet still enter the U.S.?
- Shipments of mother line oaxaca string cheese from Productos Oaxaquenos Gourmet can be detained without physical examination under Import Alert 99-43; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).
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