Inc, Heamiwon
FDA import alert and refusal historyNamyangju-Si, South KoreaFEI 3007515767
Recorded by FDA as INC, HEAMIWON
As of October 25, 2026, Inc, Heamiwon (Namyangju-Si, South Korea) is on the red list of FDA Import Alert 16-74 (Uneviscerated salt-cured, dried, smoked or fermented fish) for dried anchovy; dried anchovy & kelp & bonito, published by FDA on July 20, 2011, and has no FDA import refusals recorded since October 2016.
Data from FDA public records, last checked . Request a correction
Current status
- Import alerts
- IA 16-74 · red list
- Last import refusal
- None since October 2016
- Last warning letter
- None found
- Last inspection
- None on record
Every FDA record for Inc, Heamiwon
1 record, newest first. Each line links to the FDA page it came from.
2011
- Import alert listingListed on Import Alert 16-74red listDried Anchovy; Dried Anchovy & Kelp & BonitoSource
Questions about Inc, Heamiwon
- Is Inc, Heamiwon on an FDA import alert?
- Yes. As of October 25, 2026, Inc, Heamiwon is on the red list of FDA Import Alert 16-74, “Uneviscerated salt-cured, dried, smoked or fermented fish”, for dried anchovy; dried anchovy & kelp & bonito; FDA published the listing on July 20, 2011.
- Has FDA refused shipments from Inc, Heamiwon?
- No FDA import refusals for Inc, Heamiwon appear in FDA's refusal data since October 2016, as of October 25, 2026.
- What is Inc, Heamiwon's FEI number?
- Inc, Heamiwon's FDA Establishment Identifier (FEI) is 3007515767.
- Can shipments from Inc, Heamiwon still enter the U.S.?
- Shipments of dried anchovy; dried anchovy & kelp & bonito from Inc, Heamiwon can be detained without physical examination under Import Alert 16-74; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).
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SupplierRadar is not affiliated with the U.S. Food and Drug Administration. Data comes from public FDA records and may contain errors. This is not legal advice; importers remain responsible for their supplier evaluations.