Joo Sin Dried Seafoods
FDA import alert and refusal historySeoul, South KoreaFEI 3009508638
Recorded by FDA as JOO SIN DRIED SEAFOODS
As of October 26, 2026, Joo Sin Dried Seafoods (Seoul, South Korea) is on the red list of FDA Import Alert 16-74 (Uneviscerated salt-cured, dried, smoked or fermented fish) for dried salted anchovy, published by FDA on August 24, 2012, and has no FDA import refusals recorded since October 2016.
Data from FDA public records, last checked . Request a correction
Current status
- Import alerts
- IA 16-74 · red list
- Last import refusal
- None since October 2016
- Last warning letter
- None found
- Last inspection
- None on record
Every FDA record for Joo Sin Dried Seafoods
1 record, newest first. Each line links to the FDA page it came from.
2012
- Import alert listingListed on Import Alert 16-74red listDried Salted AnchovySource
Questions about Joo Sin Dried Seafoods
- Is Joo Sin Dried Seafoods on an FDA import alert?
- Yes. As of October 26, 2026, Joo Sin Dried Seafoods is on the red list of FDA Import Alert 16-74, “Uneviscerated salt-cured, dried, smoked or fermented fish”, for dried salted anchovy; FDA published the listing on August 24, 2012.
- Has FDA refused shipments from Joo Sin Dried Seafoods?
- No FDA import refusals for Joo Sin Dried Seafoods appear in FDA's refusal data since October 2016, as of October 26, 2026.
- What is Joo Sin Dried Seafoods's FEI number?
- Joo Sin Dried Seafoods's FDA Establishment Identifier (FEI) is 3009508638.
- Can shipments from Joo Sin Dried Seafoods still enter the U.S.?
- Shipments of dried salted anchovy from Joo Sin Dried Seafoods can be detained without physical examination under Import Alert 16-74; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).
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SupplierRadar is not affiliated with the U.S. Food and Drug Administration. Data comes from public FDA records and may contain errors. This is not legal advice; importers remain responsible for their supplier evaluations.