Has FDA refused shipments from Tan Phong Phu Seafood Company?

Yes. FDA refused 2 shipment lines from Tan Phong Phu Seafood Company on December 16, 2016. The most recent, on December 16, 2016, was shrimp and prawns, aquaculture harvested fishery/seafood products, charged as CHLORAMP (chloramp).

Why did FDA refuse Tan Phong Phu Seafood Company's shipments?

The most frequent charges are CHLORAMP (chloramp, 2 lines) and SALMONELLA (salmonella, 2 lines).

What is Tan Phong Phu Seafood Company's FEI number?

Tan Phong Phu Seafood Company's FDA Establishment Identifier (FEI) is 3009915481.

Can shipments from Tan Phong Phu Seafood Company still enter the U.S.?

Shipments of shrimp from Tan Phong Phu Seafood Company can be detained without physical examination under Import Alert 16-81; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).

Tan Phong Phu Seafood Company

FDA import alert and refusal historyHoa Binh District, VietnamFEI 3009915481

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As of October 26, 2026, Tan Phong Phu Seafood Company (Hoa Binh District, Vietnam) is on the red list of FDA Import Alert 16-81 (Seafood products: Salmonella) for shrimp, published by FDA on May 6, 2016, is also listed on Import Alert 16-127 (red list), and has 2 FDA import refusals recorded since October 2016.

Data from FDA public records, last checked October 26, 2026. Request a correction

Current status

Import alerts: IA 16-81 · red list IA 16-127 · red list
Last import refusal: Dec 16, 2016Shrimp and prawns, aquaculture harvested fishery/seafood products · CHLORAMP
Last warning letter: None found
Last inspection: None on record

Every FDA record for Tan Phong Phu Seafood Company

4 records, newest first. Each line links to the FDA page it came from.

2016

Dec 16, 2016Import refusal
Refused, 2 lines in one entry: Shrimp and prawns, aquaculture harvested fishery/seafood productsCHLORAMPSALMONELLAEntry 9EX-1606400-1Show 2 linesHide lines
- Refused, Shrimp and prawns, aquaculture harvested fishery/seafood productsCHLORAMP SALMONELLAEntry 9EX-1606400-1Source
- Refused, Shrimp and prawns, aquaculture harvested fishery/seafood productsCHLORAMP SALMONELLAEntry 9EX-1606400-1Source
Source
May 6, 2016Import alert listing
Listed on Import Alert 16-81red listShrimp
Source
Mar 30, 2016Import alert listing
Listed on Import Alert 16-127red listFrozen Shrimp
Source

Refusal charges, in plain English

CHLORAMP2 refused lines
CHLORAMP
SALMONELLA2 refused lines
Salmonella
The product appeared to contain Salmonella, which the law treats as a poisonous and deleterious substance that may make food injurious to health.

Questions about Tan Phong Phu Seafood Company

Is Tan Phong Phu Seafood Company on an FDA import alert?: Yes. As of October 26, 2026, Tan Phong Phu Seafood Company is on the red list of FDA Import Alert 16-81, “Seafood products: Salmonella”, for shrimp; FDA published the listing on May 6, 2016.
Has FDA refused shipments from Tan Phong Phu Seafood Company?: Yes. FDA refused 2 shipment lines from Tan Phong Phu Seafood Company on December 16, 2016. The most recent, on December 16, 2016, was shrimp and prawns, aquaculture harvested fishery/seafood products, charged as CHLORAMP (chloramp).
Why did FDA refuse Tan Phong Phu Seafood Company's shipments?: The most frequent charges are CHLORAMP (chloramp, 2 lines) and SALMONELLA (salmonella, 2 lines).
What is Tan Phong Phu Seafood Company's FEI number?: Tan Phong Phu Seafood Company's FDA Establishment Identifier (FEI) is 3009915481.
Can shipments from Tan Phong Phu Seafood Company still enter the U.S.?: Shipments of shrimp from Tan Phong Phu Seafood Company can be detained without physical examination under Import Alert 16-81; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).

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SupplierRadar is not affiliated with the U.S. Food and Drug Administration. Data comes from public FDA records and may contain errors. This is not legal advice; importers remain responsible for their supplier evaluations.