Shan Foods (Private) Limited
FDA import alert and refusal historyKarachi, PakistanFEI 3009980331
As of October 26, 2026, Shan Foods (Private) Limited (Karachi, Pakistan) is on the red list of FDA Import Alert 99-19 (Food products: Salmonella) for khichra mix, published by FDA on April 3, 2013, and has 43 FDA import refusals recorded since October 2016.
Data from FDA public records, last checked . Request a correction
Current status
- Import alerts
- IA 99-19 · red list
- Last import refusal
- Condiments, n.e.c. · NO PROCESS
- Last warning letter
- None found
- Last inspection
- None on record
Every FDA record for Shan Foods (Private) Limited
44 records, newest first. Each line links to the FDA page it came from.
2025
- Import refusalRefused, Condiments, n.e.c.NO PROCESSEntry KM6-1633976-8Source
- Import refusalRefused, Condiments, n.e.c.INADPRCCTLEntry 8P5-0077695-7Source
- Import refusalRefused, Mango (subtropical and tropical fruit)INADPRCCTLNEEDS ACIDEntry KM6-3642811-2Source
- Import refusalRefused, Mango (subtropical and tropical fruit)INADPRCCTLNEEDS ACIDEntry 512-1099211-4Source
- Import refusalRefused, Condiments, n.e.c.INADPRCCTLEntry KM6-1629395-7Source
- Import refusalRefused, Mango (subtropical and tropical fruit)INADPRCCTLEntry KM6-3648874-4Source
- Import refusalRefused, Mango (subtropical and tropical fruit)INADPRCCTLNEEDS ACIDEntry KM6-3642811-2Source
- Import refusalRefused, Condiments, n.e.c.INADPRCCTLEntry KM6-1625046-0Source
- Import refusalSource
Refused, 4 lines in one entry: Mango (subtropical and tropical fruit)NO PROCESSEntry KM6-3642140-6Show 4 linesHide lines
- Refused, Mango (subtropical and tropical fruit)NO PROCESSEntry KM6-3642140-6Source
- Refused, Mango (subtropical and tropical fruit)NO PROCESSEntry KM6-3642140-6Source
- Refused, Mango (subtropical and tropical fruit)NO PROCESSEntry KM6-3642140-6Source
- Refused, Mango (subtropical and tropical fruit)NO PROCESSEntry KM6-3642140-6Source
- Import refusalRefused, Mango (subtropical and tropical fruit)NO PROCESSEntry KM6-3642140-6Source
- Import refusalSource
Refused, 2 lines in one entry: Sauces, n.e.c.UNDER PRCEntry J89-0145004-1Show 2 linesHide lines
- Import refusalRefused, Mango (subtropical and tropical fruit)INADPRCCTLNEEDS ACIDEntry 512-1097251-2Source
- Import refusalRefused, Mixed vegetables, n.e.c.INADPRCCTLEntry J89-0145244-3Source
2022
Show 25 earlier records (2013–2020)Hide earlier records
2020
- Import refusalRefused, Spices and seasoning, ground, cracked, with salt, n.e.c.SALMONELLAEntry KM6-3538931-5Source
2019
- Import refusalSource
Refused, 2 lines in one entry: Spices, ground, cracked, etc., n.e.c.SALMONELLAEntry THW-4063779-9Show 2 linesHide lines
- Refused, Spices, ground, cracked, etc., n.e.c.SALMONELLAEntry THW-4063779-9Source
- Refused, Spices, ground, cracked, etc., n.e.c.SALMONELLAEntry THW-4063779-9Source
2018
- Import refusalRefused, Spices and seasoning, ground, cracked, with salt, n.e.c.SALMONELLAEntry KM6-1514067-0Source
- Import refusalRefused, Spices and seasoning, ground, cracked, with salt, n.e.c.LIST INGREUSUAL NAMEALLERGENEntry KM6-1510845-3Source
2017
- Import refusalSource
Refused, 5 lines in one entry: Ginger root, dried or paste; Garlic bulb, dried or pastePESTICIDEEntry THW-4052387-4Show 5 linesHide lines
- Refused, Ginger root, dried or pastePESTICIDEEntry THW-4052387-4Source
- Refused, Ginger root, dried or pastePESTICIDEEntry THW-4052387-4Source
- Refused, Garlic bulb, dried or pastePESTICIDEEntry THW-4052387-4Source
- Refused, Ginger root, dried or pastePESTICIDEEntry THW-4052387-4Source
- Refused, Ginger root, dried or pastePESTICIDEEntry THW-4052387-4Source
- Import refusalRefused, Tamarind, jam, jelly, preserves, marmalade, butter or candiedFILTHYEntry J89-0129051-2Source
- Import refusalRefused, Spices and seasoning, ground, cracked, with salt, n.e.c.LACKS FIRMNUTRIT LBLSALMONELLAEntry BFI-1004365-7Source
- Import refusalSource
Refused, 2 lines in one entry: Capsicums (cayenne chili, hot peppers), ground, cracked (spice); Tamarind, jam, jelly, preserves, marmalade, butter or candiedSALMONELLAFILTHYEntry KM6-1504694-3Show 2 linesHide lines
- Refused, Capsicums (cayenne chili, hot peppers), ground, cracked (spice)SALMONELLAEntry KM6-1504694-3Source
- Refused, Tamarind, jam, jelly, preserves, marmalade, butter or candiedFILTHYEntry KM6-1504694-3Source
- Import refusalRefused, Tamarind, jam, jelly, preserves, marmalade, butter or candiedFILTHYEntry KM6-1503146-5Source
- Import refusalRefused, Tamarind (subtropical and tropical fruit purees)FILTHYEntry KM6-1502706-7Source
- Import refusalRefused, Tamarind, jam, jelly, preserves, marmalade, butter or candiedFILTHYEntry 512-1054897-3Source
- Import refusalRefused, ChutneyFILTHYEntry KM6-1501160-8Source
- Import refusalSource
Refused, 5 lines in one entry: Ginger root, dried or paste; Garlic bulb, dried or paste and 1 moreNO PROCESSEntry WUG-0147853-5Show 5 linesHide lines
- Refused, Ginger root, dried or pasteNO PROCESSEntry WUG-0147853-5Source
- Refused, Garlic bulb, dried or pasteNO PROCESSEntry WUG-0147853-5Source
- Refused, Garlic bulb, dried or pasteNO PROCESSEntry WUG-0147853-5Source
- Refused, Curry pasteNO PROCESSEntry WUG-0147853-5Source
- Refused, Ginger root, dried or pasteNO PROCESSEntry WUG-0147853-5Source
- Import refusalRefused, Tamarind (subtropical and tropical fruit purees)FILTHYEntry J89-0127071-2Source
2013
- Import alert listingListed on Import Alert 99-19red listKhichra MixSource
Refusal charges, in plain English
- NO PROCESS11 refused lines
No scheduled process filed
The manufacturer appeared not to have filed a scheduled process with FDA, which 21 CFR Part 108 requires for low-acid canned and acidified foods, so the product is treated as made under insanitary conditions.
- FILTHY9 refused lines
Filthy, putrid or decomposed substance
The product appeared to consist in whole or in part of a filthy, putrid, or decomposed substance, or to be otherwise unfit for food.
- INADPRCCTL9 refused lines
Inadequate process controls
The product appeared to have been prepared, packed, or held under insanitary conditions because of inadequate process controls, whereby it may have become contaminated or injurious to health.
- SALMONELLA6 refused lines
Salmonella
The product appeared to contain Salmonella, which the law treats as a poisonous and deleterious substance that may make food injurious to health.
- PESTICIDE5 refused lines
Pesticide chemical residue
The product appeared to contain a pesticide chemical residue that makes it adulterated under section 402(a)(2)(B) of the FD&C Act, for example a residue above the U.S. tolerance or one with no U.S. tolerance for that food.
- NEEDS ACID4 refused lines
NEEDS ACID
- UNDER PRC2 refused lines
UNDER PRC
- ALLERGEN1 refused line
Major food allergen not declared
The label appeared not to declare all major food allergens present in the product, as section 403(w) of the FD&C Act requires.
Questions about Shan Foods (Private) Limited
- Is Shan Foods (Private) Limited on an FDA import alert?
- Yes. As of October 26, 2026, Shan Foods (Private) Limited is on the red list of FDA Import Alert 99-19, “Food products: Salmonella”, for khichra mix; FDA published the listing on April 3, 2013.
- Has FDA refused shipments from Shan Foods (Private) Limited?
- Yes. FDA refused 43 shipment lines from Shan Foods (Private) Limited between March 13, 2017 and August 14, 2025. The most recent, on August 14, 2025, was condiments, n.e.c., charged as NO PROCESS (no scheduled process filed).
- Why did FDA refuse Shan Foods (Private) Limited's shipments?
- The most frequent charges are NO PROCESS (no scheduled process filed, 11 lines) and FILTHY (filthy, putrid or decomposed substance, 9 lines).
- What is Shan Foods (Private) Limited's FEI number?
- Shan Foods (Private) Limited's FDA Establishment Identifier (FEI) is 3009980331.
- Can shipments from Shan Foods (Private) Limited still enter the U.S.?
- Shipments of khichra mix from Shan Foods (Private) Limited can be detained without physical examination under Import Alert 99-19; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).
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