Franchi Fish S. A.
FDA import alert and refusal historyManta, EcuadorFEI 3010123640
As of October 26, 2026, Franchi Fish S. A. has no FDA import alert listing or import refusal in SupplierRadar's records; its most recent FDA inspection, on August 1, 2023, was classified NAI (No Action Indicated).
Data from FDA public records, last checked . Request a correction
Current status
- Import alerts
- Not listed
- Last import refusal
- None since October 2016
- Last warning letter
- None found
- Last inspection
- Classified NAI (No Action Indicated)
Every FDA record for Franchi Fish S. A.
4 records, newest first. Each line links to the FDA page it came from.
2023
- InspectionInspection classified NAI (No Action Indicated)Food Composition, Standards, Labeling and Econ; Foodborne Biological HazardsSource
2016
- InspectionInspection classified NAI (No Action Indicated)Foodborne Biological HazardsSource
2014
- InspectionInspection classified VAI (Voluntary Action Indicated)Foodborne Biological HazardsSource
2013
- InspectionInspection classified VAI (Voluntary Action Indicated)Foodborne Biological HazardsSource
Questions about Franchi Fish S. A.
- Is Franchi Fish S. A. on an FDA import alert?
- No listing for Franchi Fish S. A. appears in the FDA import alerts SupplierRadar checked on October 26, 2026. Country-wide alerts may still apply to its products; see the Ecuador page.
- Has FDA refused shipments from Franchi Fish S. A.?
- No FDA import refusals for Franchi Fish S. A. appear in FDA's refusal data since October 2016, as of October 26, 2026.
- When was Franchi Fish S. A. last inspected by FDA?
- FDA's most recent inspection of Franchi Fish S. A. with a final classification is dated August 1, 2023 and was classified NAI (No Action Indicated).
- What is Franchi Fish S. A.'s FEI number?
- Franchi Fish S. A.'s FDA Establishment Identifier (FEI) is 3010123640.
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SupplierRadar is not affiliated with the U.S. Food and Drug Administration. Data comes from public FDA records and may contain errors. This is not legal advice; importers remain responsible for their supplier evaluations.