Taekwang Food Corp
FDA import alert and refusal historyEun-Pyung-gu, South KoreaFEI 3011340022
Recorded by FDA as TAEKWANG FOOD CORP
As of October 26, 2026, Taekwang Food Corp (Eun-Pyung-gu, South Korea) is on the red list of FDA Import Alert 99-08 (Processed human and animal foods: pesticides) for roasted unshaved rice, published by FDA on June 17, 2015, and has no FDA import refusals recorded since October 2016.
Data from FDA public records, last checked . Request a correction
Current status
- Import alerts
- IA 99-08 · red list
- Last import refusal
- None since October 2016
- Last warning letter
- None found
- Last inspection
- Classified NAI (No Action Indicated)
Every FDA record for Taekwang Food Corp
2 records, newest first. Each line links to the FDA page it came from.
2015
- InspectionInspection classified NAI (No Action Indicated)Foodborne Biological HazardsSource
- Import alert listingListed on Import Alert 99-08red listRoasted Unshaved RiceSource
Questions about Taekwang Food Corp
- Is Taekwang Food Corp on an FDA import alert?
- Yes. As of October 26, 2026, Taekwang Food Corp is on the red list of FDA Import Alert 99-08, “Processed human and animal foods: pesticides”, for roasted unshaved rice; FDA published the listing on June 17, 2015.
- Has FDA refused shipments from Taekwang Food Corp?
- No FDA import refusals for Taekwang Food Corp appear in FDA's refusal data since October 2016, as of October 26, 2026.
- When was Taekwang Food Corp last inspected by FDA?
- FDA's most recent inspection of Taekwang Food Corp with a final classification is dated June 19, 2015 and was classified NAI (No Action Indicated).
- What is Taekwang Food Corp's FEI number?
- Taekwang Food Corp's FDA Establishment Identifier (FEI) is 3011340022.
- Can shipments from Taekwang Food Corp still enter the U.S.?
- Shipments of roasted unshaved rice from Taekwang Food Corp can be detained without physical examination under Import Alert 99-08; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).
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