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Nhat Loi Imp & Exp Company LTD

FDA import alert and refusal historyTphcm, VietnamFEI 3013507211

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Example subjectNhat Loi Imp & Exp Company LT added to Import Alert 16-129 (red list)

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As of October 26, 2026, Nhat Loi Imp & Exp Company LTD (Tphcm, Vietnam) is on the red list of FDA Import Alert 16-119 (Fish products from importer and processor combinations) for anchovy; herring; cuttlefish, published by FDA on November 4, 2016, and has 6 FDA import refusals recorded since October 2016.

Data from FDA public records, last checked . Request a correction

Current status

Last import refusal
Candy specialties, n.e.c. (without chocolate) · FILTHY
Last warning letter
None found
Last inspection
None on record

Every FDA record for Nhat Loi Imp & Exp Company LTD

7 records, newest first. Each line links to the FDA page it came from.

2019

  1. Import refusal
    Refused, 3 lines in one entry: Candy specialties, n.e.c. (without chocolate); Cake without custard or cream filling and 1 moreFILTHYNO ENGLISHNUTRIT LBLEntry W33-1902785-8Show 3 lines
    Source

2018

  1. Import refusal
    Refused, Candy specialties, n.e.c. (without chocolate)FILTHYEntry W33-1800791-9
    Source
  2. Import refusal
    Refused, Candy specialties, n.e.c. (without chocolate)FILTHYEntry W33-1800791-9
    Source

2017

  1. Import refusal
    Refused, Cuttlefish, other aquatic speciesMFRHACCPEntry W33-0352109-8
    Source

2016

  1. Import alert listing
    Listed on Import Alert 16-119red listAnchovy; Herring; Cuttlefish
    Source

Refusal charges, in plain English

  • FILTHY3 refused lines

    Filthy, putrid or decomposed substance

    The product appeared to consist in whole or in part of a filthy, putrid, or decomposed substance, or to be otherwise unfit for food.

  • MFRHACCP1 refused line

    Seafood HACCP requirements not met

    The seafood appeared to have been processed without meeting the seafood HACCP requirements in 21 CFR 123.6(a) and 123.8(a), so it is treated as prepared under insanitary conditions.

  • NO ENGLISH1 refused line

    Required label information not in English

    Information that must appear on the label appeared not to be given in English, or not to be repeated in every language used on the label.

  • NUTRIT LBL1 refused line

    Nutrition information missing from label

    The label or labeling appeared not to carry the nutrition information that U.S. law requires for the food.

Questions about Nhat Loi Imp & Exp Company LTD

Is Nhat Loi Imp & Exp Company LTD on an FDA import alert?
Yes. As of October 26, 2026, Nhat Loi Imp & Exp Company LTD is on the red list of FDA Import Alert 16-119, “Fish products from importer and processor combinations”, for anchovy; herring; cuttlefish; FDA published the listing on November 4, 2016.
Has FDA refused shipments from Nhat Loi Imp & Exp Company LTD?
Yes. FDA refused 6 shipment lines from Nhat Loi Imp & Exp Company LTD between February 27, 2017 and November 22, 2019. The most recent, on November 22, 2019, was candy specialties, n.e.c. (without chocolate), charged as FILTHY (filthy, putrid or decomposed substance).
Why did FDA refuse Nhat Loi Imp & Exp Company LTD's shipments?
The most frequent charges are FILTHY (filthy, putrid or decomposed substance, 3 lines) and MFRHACCP (seafood haccp requirements not met, 1 line).
What is Nhat Loi Imp & Exp Company LTD's FEI number?
Nhat Loi Imp & Exp Company LTD's FDA Establishment Identifier (FEI) is 3013507211.
Can shipments from Nhat Loi Imp & Exp Company LTD still enter the U.S.?
Shipments of anchovy; herring; cuttlefish from Nhat Loi Imp & Exp Company LTD can be detained without physical examination under Import Alert 16-119; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).

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Example subjectNhat Loi Imp & Exp Company LT added to Import Alert 16-129 (red list)

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SupplierRadar is not affiliated with the U.S. Food and Drug Administration. Data comes from public FDA records and may contain errors. This is not legal advice; importers remain responsible for their supplier evaluations.