Gabriel Garcia Erice

2 records, newest first. Each line links to the FDA page it came from.

Refusal charges, in plain English

• COLOR LBLG1 refused line

  Artificial coloring not declared

  The product appeared to contain an artificial coloring without labeling that states that fact.

• NUTRIT LBL1 refused line

  Nutrition information missing from label

  The label or labeling appeared not to carry the nutrition information that U.S. law requires for the food.

• UNSAFE COL1 refused line

  Color additive unsafe under section 721

  The product appeared to be, or to contain, a color additive that is unsafe within the meaning of section 721(a) of the FD&C Act, the section that governs which color additives may be used and how.

Questions about Gabriel Garcia Erice

Is Gabriel Garcia Erice on an FDA import alert?

Yes. As of October 26, 2026, Gabriel Garcia Erice is on the red list of FDA Import Alert 45-02, “Foods with illegal or undeclared colors”, for sweet potato mix with chile; crispy oven chips; FDA published the listing on July 5, 2022.

Has FDA refused shipments from Gabriel Garcia Erice?

Yes. FDA refused 1 shipment line from Gabriel Garcia Erice on June 24, 2022. The most recent, on June 24, 2022, was sweet potato snacks (flavored or unflavored), vegetable snacks (other than pulses) baked, charged as UNSAFE COL (color additive unsafe under section 721).

Why did FDA refuse Gabriel Garcia Erice's shipments?

The most frequent charges are COLOR LBLG (artificial coloring not declared, 1 line) and NUTRIT LBL (nutrition information missing from label, 1 line).

What is Gabriel Garcia Erice's FEI number?

Gabriel Garcia Erice's FDA Establishment Identifier (FEI) is 3017727004.

Can shipments from Gabriel Garcia Erice still enter the U.S.?

Shipments of sweet potato mix with chile; crispy oven chips from Gabriel Garcia Erice can be detained without physical examination under Import Alert 45-02; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).