Los Rodriguez

5 records, newest first. Each line links to the FDA page it came from.

Refusal charges, in plain English

• INSANITARY2 refused lines

  Prepared, packed or held under insanitary conditions

  The product appeared to have been prepared, packed, or held under insanitary conditions whereby it may have been contaminated with filth or rendered injurious to health.

• NO ENGLISH2 refused lines

  Required label information not in English

  Information that must appear on the label appeared not to be given in English, or not to be repeated in every language used on the label.

• FILTHY1 refused line

  Filthy, putrid or decomposed substance

  The product appeared to consist in whole or in part of a filthy, putrid, or decomposed substance, or to be otherwise unfit for food.

Questions about Los Rodriguez

Is Los Rodriguez on an FDA import alert?

Yes. As of October 26, 2026, Los Rodriguez is on the red list of FDA Import Alert 99-43, “Ready-to-eat foods: insanitary conditions”, for queso poroso (swiss cheese); FDA published the listing on August 28, 2025.

Has FDA refused shipments from Los Rodriguez?

Yes. FDA refused 4 shipment lines from Los Rodriguez between December 2, 2021 and January 6, 2023. The most recent, on January 6, 2023, was cheese, hard (chesire,esrum,fortina,fortine,kasseni,mozzarella,montasio,pecarino,port salut, etc), charged as INSANITARY (prepared, packed or held under insanitary conditions).

Why did FDA refuse Los Rodriguez's shipments?

The most frequent charges are INSANITARY (prepared, packed or held under insanitary conditions, 2 lines) and NO ENGLISH (required label information not in english, 2 lines).

What is Los Rodriguez's FEI number?

Los Rodriguez's FDA Establishment Identifier (FEI) is 3019827651.

Can shipments from Los Rodriguez still enter the U.S.?

Shipments of queso poroso (swiss cheese) from Los Rodriguez can be detained without physical examination under Import Alert 99-43; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).