Fijian Gangfu Food Development Co., Ltd.
FDA import alert and refusal historyFuan City, ChinaFEI 3027373357
As of October 26, 2026, Fijian Gangfu Food Development Co., Ltd. (Fuan City, China) is on the red list of FDA Import Alert 45-02 (Foods with illegal or undeclared colors) for jumping sugar macaron biscuits baked cake snack, published by FDA on June 8, 2023, and has no FDA import refusals recorded since October 2016.
Data from FDA public records, last checked . Request a correction
Current status
- Import alerts
- IA 45-02 · red list
- Last import refusal
- None since October 2016
- Last warning letter
- None found
- Last inspection
- None on record
Every FDA record for Fijian Gangfu Food Development Co., Ltd.
1 record, newest first. Each line links to the FDA page it came from.
2023
- Import alert listingListed on Import Alert 45-02red listJumping Sugar Macaron Biscuits BAKED CAKE SNACKSource
Questions about Fijian Gangfu Food Development Co., Ltd.
- Is Fijian Gangfu Food Development Co., Ltd. on an FDA import alert?
- Yes. As of October 26, 2026, Fijian Gangfu Food Development Co., Ltd. is on the red list of FDA Import Alert 45-02, “Foods with illegal or undeclared colors”, for jumping sugar macaron biscuits baked cake snack; FDA published the listing on June 8, 2023.
- Has FDA refused shipments from Fijian Gangfu Food Development Co., Ltd.?
- No FDA import refusals for Fijian Gangfu Food Development Co., Ltd. appear in FDA's refusal data since October 2016, as of October 26, 2026.
- What is Fijian Gangfu Food Development Co., Ltd.'s FEI number?
- Fijian Gangfu Food Development Co., Ltd.'s FDA Establishment Identifier (FEI) is 3027373357.
- Can shipments from Fijian Gangfu Food Development Co., Ltd. still enter the U.S.?
- Shipments of jumping sugar macaron biscuits baked cake snack from Fijian Gangfu Food Development Co., Ltd. can be detained without physical examination under Import Alert 45-02; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).
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