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Thang Loi Frozen Food Enterprise

FDA import alert and refusal historyHo Chi Minh City, Vietnam

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Example subjectThang Loi Frozen Food Enterpris added to Import Alert 16-129 (red list)

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As of October 26, 2026, Thang Loi Frozen Food Enterprise (Ho Chi Minh City, Vietnam) is on the red list of FDA Import Alert 16-81 (Seafood products: Salmonella) for bream; fish, n.e.c., published by FDA on September 18, 2009, and has no FDA import refusals recorded since October 2016.

Data from FDA public records, last checked . Request a correction

Current status

Last import refusal
None since October 2016
Last warning letter
None found
Last inspection
None on record

Every FDA record for Thang Loi Frozen Food Enterprise

1 record, newest first. Each line links to the FDA page it came from.

2009

  1. Import alert listing
    Listed on Import Alert 16-81red listBream; Fish, N.E.C.
    Source

Questions about Thang Loi Frozen Food Enterprise

Is Thang Loi Frozen Food Enterprise on an FDA import alert?
Yes. As of October 26, 2026, Thang Loi Frozen Food Enterprise is on the red list of FDA Import Alert 16-81, “Seafood products: Salmonella”, for bream; fish, n.e.c.; FDA published the listing on September 18, 2009.
Has FDA refused shipments from Thang Loi Frozen Food Enterprise?
No FDA import refusals for Thang Loi Frozen Food Enterprise appear in FDA's refusal data since October 2016, as of October 26, 2026.
Can shipments from Thang Loi Frozen Food Enterprise still enter the U.S.?
Shipments of bream; fish, n.e.c. from Thang Loi Frozen Food Enterprise can be detained without physical examination under Import Alert 16-81; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).

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Example subjectThang Loi Frozen Food Enterpris added to Import Alert 16-129 (red list)

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SupplierRadar is not affiliated with the U.S. Food and Drug Administration. Data comes from public FDA records and may contain errors. This is not legal advice; importers remain responsible for their supplier evaluations.