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FDA import refusals

FDA import refusals: cheese from Italy

FDA category: Cheese and Cheese Products · October 2016 to September 8, 2022

FDA refused 57 cheese shipment lines from Italy between October 2016 and September 8, 2022, 8 of them in 2022; the most refused products were cheese and soft ripened cheese made from sheep's milk, most often for LISTERIA (Listeria monocytogenes).

Data from FDA public records, last checked .

57
cheese lines refused since October 2016
8
refused so far in 2022
8
firms with the most records, listed below

Cheese refusals from Italy by year

Shipment lines FDA refused each year. The table has the same numbers as the chart.
Bar chart: refusal lines by 2016 to 2022. The same numbers are in the table.01020302016 (from October 1): 6 refusal lines’162017: 9 refusal lines’172018: 5 refusal lines’182020: 8 refusal lines’202021: 21 refusal lines21’212022: 8 refusal lines8’22
FDA's refusal data starts on October 1, 2016, so 2016 covers three months.
Refusal lines by year
YearRefusal linesvs prior year
20228-62%
202121+163%
20208
20185-44%
20179
2016 (from Oct)6

Cheese refusals from Italy

FDA refused 26 cheese lines from Italy between October 2016 and September 8, 2022, 46% of the cheese lines.
Cheese product descriptions refused from Italy
FDA product descriptionLinesShare of cheese
Cheese, gorgonzola1017.5%
Cheese, hard (chesire,esrum,fortina,fortine,kasseni,mozzarella,montasio,pecarino,port salut, etc)814.0%
Cheese, semisoft35.3%
Cheese, blue23.5%
Cheese, ricotta23.5%
Cheese, parmesan11.8%

Recent cheese refusals

Recent Cheese refusals from Italy
DateFirmProductCharges
Bassi S.p.A.Marano Ticino, ItalyCheese, gorgonzolaPOISONOUSINSANITARYSource
Bassi S.p.A.Marano Ticino, ItalyCheese, gorgonzolaPOISONOUSSource
Bassi S.p.A.Marano Ticino, ItalyCheese, gorgonzolaLISTERIASource
Bassi S.p.A.Marano Ticino, ItalyCheese, gorgonzolaPOISONOUSSource
Bassi S.p.A.Marano Ticino, ItalyCheese, gorgonzolaPOISONOUSSource

Soft ripened cheese made from sheep's milk refusals from Italy

FDA refused 9 soft ripened cheese made from sheep's milk lines from Italy between October 2016 and September 8, 2022, 16% of the cheese lines.
Soft ripened cheese made from sheep's milk product descriptions refused from Italy
FDA product descriptionLinesShare of cheese
Soft ripened cheese made from sheep's milk915.8%

Recent soft ripened cheese made from sheep's milk refusals

Recent Soft ripened cheese made from sheep's milk refusals from Italy
DateFirmProductCharges
Cremonesi ElinoCrema, ItalySoft ripened cheese made from sheep's milkFSVP VIOSource

Soft ripened cheese made from cow's milk refusals from Italy

FDA refused 8 soft ripened cheese made from cow's milk lines from Italy between October 2016 and September 8, 2022, 14% of the cheese lines.
Soft ripened cheese made from cow's milk product descriptions refused from Italy
FDA product descriptionLinesShare of cheese
Soft ripened cheese made from cow's milk (e.g., brie, camembert)814.0%

Recent soft ripened cheese made from cow's milk refusals

Recent Soft ripened cheese made from cow's milk refusals from Italy
DateFirmProductCharges
Latteria Moro di Moro SergioOderzo, ItalySoft ripened cheese made from cow's milk (e.g., brie, camembert)LACKS N/CNO ENGLISHNUTRIT LBLSource
La Casearia Carpenedo S.R.L.Povegliano, ItalySoft ripened cheese made from cow's milk (e.g., brie, camembert)LACKS N/CNO ENGLISHNUTRIT LBLSource
Cremonesi ElinoCrema, ItalySoft ripened cheese made from cow's milk (e.g., brie, camembert)LACKS N/CNO ENGLISHNUTRIT LBLSource

Other cheese products refused from Italy

Products refused from Italy in cheese
Product groupLinesShare
Pasteurized process cheese spread712.3%
Cheese products47.0%

Why FDA refused cheese from Italy

FDA records a charge code on each refused line; one line can carry several.
Most frequent refusal charges for cheese from Italy
Charge codeMeaningLinesShare
LISTERIAListeria monocytogenes1319%
FSVP VIOImporter not in compliance with FSVP1218%
POISONOUSPoisonous or deleterious substance1015%
NUTRIT LBLNutrition information missing from label913%
INSANITARYPrepared, packed or held under insanitary conditions69%
NO ENGLISHRequired label information not in English69%
FILTHYFilthy, putrid or decomposed substance57%
LACKS N/CNet quantity statement missing34%
LIST INGREIngredients not listed23%
MFR INSANInsanitary manufacturing, processing or packing23%

Import alerts for cheese that list Italy firms

Import alerts for cheese listing firms in Italy
AlertCoversRedGreen
12-10Cheese: microbiological contamination18

Italy cheese firms with the most FDA records

Counts are FDA records in SupplierRadar's data, not a ranking of quality.
Italy cheese firms with the most FDA records
FirmCityFDA records
Cooperativa Agricola IL FortetoVicchio15
Bassi S.p.A.Marano Ticino9
Si Cheese di Grifa IlariaGiovanni Rotondo5
Agrozootecnica Marchesa srlGrazzanise4
Si Invernizzi S.R.LTrecate3
Ricocrem CozzoCarini2
Assegnatari Associati Arborea SOC. COOP. AGR.P.A.Arborea1
Prodal SRLSan Dona' Di Piave1

Latest cheese refusals from Italy

Latest FDA cheese refusals from Italy
DateFirmProductCharges
Cremonesi ElinoCrema, ItalySoft ripened cheese made from sheep's milkFSVP VIOSource
Agrozootecnica Marchesa srlGrazzanise, ItalyPasteurized process cheese spreadFSVP VIOSource
Agrozootecnica Marchesa srlGrazzanise, ItalyPasteurized process cheese spreadFSVP VIOSource
Agrozootecnica Marchesa srlGrazzanise, ItalyPasteurized process cheese spreadFSVP VIOSource
Agrozootecnica Marchesa srlGrazzanise, ItalyPasteurized process cheese spreadFSVP VIOSource
Bassi S.p.A.Marano Ticino, ItalyCheese, gorgonzolaPOISONOUSINSANITARYSource
Bassi S.p.A.Marano Ticino, ItalyCheese, gorgonzolaPOISONOUSSource
Bassi S.p.A.Marano Ticino, ItalyCheese, gorgonzolaLISTERIASource
Latteria Moro di Moro SergioOderzo, ItalySoft ripened cheese made from cow's milk (e.g., brie, camembert)LACKS N/CNO ENGLISHNUTRIT LBLSource
La Casearia Carpenedo S.R.L.Povegliano, ItalySoft ripened cheese made from cow's milk (e.g., brie, camembert)LACKS N/CNO ENGLISHNUTRIT LBLSource
Cremonesi ElinoCrema, ItalySoft ripened cheese made from cow's milk (e.g., brie, camembert)LACKS N/CNO ENGLISHNUTRIT LBLSource
Bassi S.p.A.Marano Ticino, ItalyCheese, gorgonzolaPOISONOUSSource
Bassi S.p.A.Marano Ticino, ItalyCheese, gorgonzolaPOISONOUSSource
Ricocrem CozzoCarini, ItalyCheese, ricottaPOISONOUSSource
Cooperativa Agricola IL FortetoVicchio, ItalyPasteurized process cheese spreadFSVP VIOSource
Cooperativa Agricola IL FortetoVicchio, ItalyPasteurized process cheese spreadFSVP VIOSource
Cooperativa Agricola IL FortetoVicchio, ItalyPasteurized process cheese spreadFSVP VIOSource
Cooperativa Agricola IL FortetoVicchio, ItalyCheese, hard (chesire,esrum,fortina,fortine,kasseni,mozzarella,montasio,pecarino,port salut, etc)FSVP VIOSource
Cooperativa Agricola IL FortetoVicchio, ItalyCheese, hard (chesire,esrum,fortina,fortine,kasseni,mozzarella,montasio,pecarino,port salut, etc)FSVP VIOSource
Cooperativa Agricola IL FortetoVicchio, ItalyCheese, hard (chesire,esrum,fortina,fortine,kasseni,mozzarella,montasio,pecarino,port salut, etc)FSVP VIOSource

Questions about cheese refusals from Italy

How many cheese shipments from Italy did FDA refuse in 2022?
FDA refused 8 shipment lines of cheese from Italy in 2022 through September 8, 2022, compared with 21 in 2021.
Why does FDA refuse cheese from Italy?
FDA records a charge code on every refused shipment line. For cheese from Italy the most frequent are LISTERIA (Listeria monocytogenes, 13 lines), FSVP VIO (importer not in compliance with FSVP, 12 lines) and POISONOUS (poisonous or deleterious substance, 10 lines). A charge describes what FDA's reference table says about one shipment line, not about every firm.
Which import alerts cover cheese from Italy?
As of October 26, 2026, the FDA import alerts for this category that list Italy firms are Import Alert 12-10 (18 firms). General food alerts numbered 99-xx can list Italy firms too; see the country page.

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SupplierRadar is not affiliated with the U.S. Food and Drug Administration. Data comes from public FDA records and may contain errors. This is not legal advice; importers remain responsible for their supplier evaluations.