St. John International, S.A.
FDA import alert and refusal historyGeneva, SwitzerlandFEI 1000144431
As of October 26, 2026, St. John International, S.A. (Geneva, Switzerland) is on the red list of FDA Import Alert 99-21 (Foods with undeclared added sulfiting agents) for frozen shrimp, published by FDA on September 16, 2009, and has no FDA import refusals recorded since October 2016.
Data from FDA public records, last checked . Request a correction
Current status
- Import alerts
- IA 99-21 · red list
- Last import refusal
- None since October 2016
- Last warning letter
- None found
- Last inspection
- None on record
Every FDA record for St. John International, S.A.
1 record, newest first. Each line links to the FDA page it came from.
2009
- Import alert listingListed on Import Alert 99-21red listFrozen ShrimpSource
Questions about St. John International, S.A.
- Is St. John International, S.A. on an FDA import alert?
- Yes. As of October 26, 2026, St. John International, S.A. is on the red list of FDA Import Alert 99-21, “Foods with undeclared added sulfiting agents”, for frozen shrimp; FDA published the listing on September 16, 2009.
- Has FDA refused shipments from St. John International, S.A.?
- No FDA import refusals for St. John International, S.A. appear in FDA's refusal data since October 2016, as of October 26, 2026.
- What is St. John International, S.A.'s FEI number?
- St. John International, S.A.'s FDA Establishment Identifier (FEI) is 1000144431.
- Can shipments from St. John International, S.A. still enter the U.S.?
- Shipments of frozen shrimp from St. John International, S.A. can be detained without physical examination under Import Alert 99-21; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).
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SupplierRadar is not affiliated with the U.S. Food and Drug Administration. Data comes from public FDA records and may contain errors. This is not legal advice; importers remain responsible for their supplier evaluations.