Chilza S.P.R. de R.L
FDA import alert and refusal historyZacatecas, MexicoFEI 2000030346
Recorded by FDA as CHILZA S.P.R. DE R.L
As of October 26, 2026, Chilza S.P.R. de R.L is not on any FDA import alert in SupplierRadar's records; FDA refused 2 of its shipment lines between September 13, 2017 and November 29, 2017, most often for filthy, putrid or decomposed substance (FILTHY).
Data from FDA public records, last checked . Request a correction
Current status
- Import alerts
- Not listed
- Last import refusal
- Capsicums (cayenne chili, hot peppers), whole (spice) · FILTHY
- Last warning letter
- None found
- Last inspection
- None on record
Every FDA record for Chilza S.P.R. de R.L
2 records, newest first. Each line links to the FDA page it came from.
Refusal charges, in plain English
- FILTHY2 refused lines
Filthy, putrid or decomposed substance
The product appeared to consist in whole or in part of a filthy, putrid, or decomposed substance, or to be otherwise unfit for food.
Questions about Chilza S.P.R. de R.L
- Is Chilza S.P.R. de R.L on an FDA import alert?
- No listing for Chilza S.P.R. de R.L appears in the FDA import alerts SupplierRadar checked on October 26, 2026. Country-wide alerts may still apply to its products; see the Mexico page.
- Has FDA refused shipments from Chilza S.P.R. de R.L?
- Yes. FDA refused 2 shipment lines from Chilza S.P.R. de R.L between September 13, 2017 and November 29, 2017. The most recent, on November 29, 2017, was capsicums (cayenne chili, hot peppers), whole (spice), charged as FILTHY (filthy, putrid or decomposed substance).
- Why did FDA refuse Chilza S.P.R. de R.L's shipments?
- The most frequent charge is FILTHY (filthy, putrid or decomposed substance, 2 lines).
- What is Chilza S.P.R. de R.L's FEI number?
- Chilza S.P.R. de R.L's FDA Establishment Identifier (FEI) is 2000030346.
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SupplierRadar is not affiliated with the U.S. Food and Drug Administration. Data comes from public FDA records and may contain errors. This is not legal advice; importers remain responsible for their supplier evaluations.