Smi Fish Industries Inc
FDA import alert and refusal historyMetro Manila, PhilippinesFEI 3002809010
As of October 26, 2026, Smi Fish Industries Inc (Metro Manila, Philippines) is on the red list of FDA Import Alert 16-81 (Seafood products: Salmonella) for lobster; spiny lobster, rock lobster; slipper lobster, published by FDA on September 18, 2009, is also listed on Import Alert 16-120 (red list), and has no FDA import refusals recorded since October 2016.
Data from FDA public records, last checked . Request a correction
Current status
- Import alerts
- IA 16-81 · red listIA 16-120 · red list
- Last import refusal
- None since October 2016
- Last warning letter
- None found
- Last inspection
- None on record
Every FDA record for Smi Fish Industries Inc
2 records, newest first. Each line links to the FDA page it came from.
2009
- Import alert listingListed on Import Alert 16-81red listLobster; Spiny Lobster, Rock Lobster; Slipper LobsterSource
- Import alert listingListed on Import Alert 16-120red listFrozen Raw Shrimp (aquaculture)Source
Questions about Smi Fish Industries Inc
- Is Smi Fish Industries Inc on an FDA import alert?
- Yes. As of October 26, 2026, Smi Fish Industries Inc is on the red list of FDA Import Alert 16-81, “Seafood products: Salmonella”, for lobster; spiny lobster, rock lobster; slipper lobster; FDA published the listing on September 18, 2009.
- Has FDA refused shipments from Smi Fish Industries Inc?
- No FDA import refusals for Smi Fish Industries Inc appear in FDA's refusal data since October 2016, as of October 26, 2026.
- What is Smi Fish Industries Inc's FEI number?
- Smi Fish Industries Inc's FDA Establishment Identifier (FEI) is 3002809010.
- Can shipments from Smi Fish Industries Inc still enter the U.S.?
- Shipments of lobster; spiny lobster, rock lobster; slipper lobster from Smi Fish Industries Inc can be detained without physical examination under Import Alert 16-81; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).
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