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Foodfest International

FDA import alert and refusal historyConcord, CanadaFEI 3003978712

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Example subjectFoodfest Internationa added to Import Alert 16-129 (red list)

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As of October 26, 2026, Foodfest International (Concord, Canada) is on the red list of FDA Import Alert 16-39 (Ready-to-eat seafood: Listeria monocytogenes) for smoked salmon, published by FDA on September 29, 2009, and has no FDA import refusals recorded since October 2016.

Data from FDA public records, last checked . Request a correction

Current status

Last import refusal
None since October 2016
Last warning letter
None found
Last inspection
None on record

Every FDA record for Foodfest International

1 record, newest first. Each line links to the FDA page it came from.

2009

  1. Import alert listing
    Listed on Import Alert 16-39red listSmoked Salmon
    Source

Questions about Foodfest International

Is Foodfest International on an FDA import alert?
Yes. As of October 26, 2026, Foodfest International is on the red list of FDA Import Alert 16-39, “Ready-to-eat seafood: Listeria monocytogenes”, for smoked salmon; FDA published the listing on September 29, 2009.
Has FDA refused shipments from Foodfest International?
No FDA import refusals for Foodfest International appear in FDA's refusal data since October 2016, as of October 26, 2026.
What is Foodfest International's FEI number?
Foodfest International's FDA Establishment Identifier (FEI) is 3003978712.
Can shipments from Foodfest International still enter the U.S.?
Shipments of smoked salmon from Foodfest International can be detained without physical examination under Import Alert 16-39; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).

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Example subjectFoodfest Internationa added to Import Alert 16-129 (red list)

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SupplierRadar is not affiliated with the U.S. Food and Drug Administration. Data comes from public FDA records and may contain errors. This is not legal advice; importers remain responsible for their supplier evaluations.