Keshodwala Foods (Unit 1)
FDA import alert and refusal historyVeraval, IndiaFEI 3004275148
As of October 26, 2026, Keshodwala Foods (Unit 1) (Veraval, India) is on the red list of FDA Import Alert 16-120 (Seafood from processors not in compliance with HACCP) for mackerel; spanish; yellowfin tuna; mahi mahi; mackerel; indian, published by FDA on September 15, 2015, is also listed on Import Alert 16-81 (red list), and has 12 FDA import refusals recorded since October 2016.
Data from FDA public records, last checked . Request a correction
Current status
- Import alerts
- IA 16-120 · red listIA 16-81 · red list
- Last import refusal
- Mahi mahi · MFRHACCP
- Last warning letter
- None found
- Last inspection
- Classified OAI (Official Action Indicated)
Every FDA record for Keshodwala Foods (Unit 1)
16 records, newest first. Each line links to the FDA page it came from.
2018
- InspectionInspection classified OAI (Official Action Indicated)Foodborne Biological HazardsSource
- Import refusalSource
Refused, 2 lines in one entry: Mahi mahiMFRHACCPEntry 261-0533136-2Show 2 linesHide lines
- Import refusalSource
Refused, 2 lines in one entry: Mahi mahiMFRHACCPEntry 261-0533137-0Show 2 linesHide lines
- Import refusalSource
Refused, 4 lines in one entry: Mahi mahiMFRHACCPEntry 261-0533136-2Show 4 linesHide lines
- Import refusalRefused, Mahi mahiMFRHACCPEntry 261-0533137-0Source
- Import refusalSource
Refused, 3 lines in one entry: Mahi mahiMFRHACCPEntry 261-0533136-2Show 3 linesHide lines
2015
- Import alert listingListed on Import Alert 16-120red listMackerel; Spanish; Yellowfin Tuna; Mahi Mahi; Mackerel; IndianSource
- InspectionInspection classified OAI (Official Action Indicated)Foodborne Biological HazardsSource
2011
- Import alert listingListed on Import Alert 16-81red listPomfret FishSource
Refusal charges, in plain English
- MFRHACCP12 refused lines
Seafood HACCP requirements not met
The seafood appeared to have been processed without meeting the seafood HACCP requirements in 21 CFR 123.6(a) and 123.8(a), so it is treated as prepared under insanitary conditions.
Questions about Keshodwala Foods (Unit 1)
- Is Keshodwala Foods (Unit 1) on an FDA import alert?
- Yes. As of October 26, 2026, Keshodwala Foods (Unit 1) is on the red list of FDA Import Alert 16-120, “Seafood from processors not in compliance with HACCP”, for mackerel; spanish; yellowfin tuna; mahi mahi; mackerel; indian; FDA published the listing on September 15, 2015.
- Has FDA refused shipments from Keshodwala Foods (Unit 1)?
- Yes. FDA refused 12 shipment lines from Keshodwala Foods (Unit 1) on July 11, 2018. The most recent, on July 11, 2018, was mahi mahi, charged as MFRHACCP (seafood haccp requirements not met).
- Why did FDA refuse Keshodwala Foods (Unit 1)'s shipments?
- The most frequent charge is MFRHACCP (seafood haccp requirements not met, 12 lines).
- When was Keshodwala Foods (Unit 1) last inspected by FDA?
- FDA's most recent inspection of Keshodwala Foods (Unit 1) with a final classification is dated September 27, 2018 and was classified OAI (Official Action Indicated).
- What is Keshodwala Foods (Unit 1)'s FEI number?
- Keshodwala Foods (Unit 1)'s FDA Establishment Identifier (FEI) is 3004275148.
- Can shipments from Keshodwala Foods (Unit 1) still enter the U.S.?
- Shipments of mackerel; spanish; yellowfin tuna; mahi mahi; mackerel; indian from Keshodwala Foods (Unit 1) can be detained without physical examination under Import Alert 16-120; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).
Buying from Keshodwala Foods (Unit 1)?
Watch it and get the FDA record the day it changes. Free for one supplier.
SupplierRadar is not affiliated with the U.S. Food and Drug Administration. Data comes from public FDA records and may contain errors. This is not legal advice; importers remain responsible for their supplier evaluations.