Sakhon Wattana (Thang Chue Hah)
FDA import alert and refusal historyMueang Samut Sakhon, ThailandFEI 3004351242
Recorded by FDA as Sakhon Wattana (Thang Chue Hah); Sakhon Wattana Thang Chue Hah
As of October 27, 2026, Sakhon Wattana (Thang Chue Hah) (Mueang Samut Sakhon, Thailand) is on the red list of FDA Import Alert 16-120 (Seafood from processors not in compliance with HACCP) for fish sauce, published by FDA on October 30, 2024, and has 7 FDA import refusals recorded since October 2016.
Data from FDA public records, last checked . Request a correction
Current status
- Import alerts
- IA 16-120 · red list
- Last import refusal
- Fish sauce, fishery products, n.e.c. · MFRHACCP
- Last warning letter
- Seafood HACCP/CGMP for Foods/Adulterated
- Last inspection
- Classified OAI (Official Action Indicated)
Every FDA record for Sakhon Wattana (Thang Chue Hah)
10 records, newest first. Each line links to the FDA page it came from.
2026
2025
- Import refusalRefused, Fish sauce, fishery products, n.e.c.MFRHACCPEntry W96-3605743-7Source
- Import refusalSource
Refused, 3 lines in one entry: Fish sauce, fishery products, n.e.c.MFRHACCPEntry 8NP-0807911-7Show 3 linesHide lines
- Import refusalRefused, Fish sauce, fishery products, n.e.c.MFRHACCPEntry 8NP-0807249-2Source
2024
- Import refusalRefused, Fish sauce, fishery products, n.e.c.MFRHACCPEntry 8NP-0806962-1Source
- Import alert listingListed on Import Alert 16-120red listFish SauceSource
- Warning letterWarning letter issuedSeafood HACCP/CGMP for Foods/AdulteratedSource
- InspectionInspection classified OAI (Official Action Indicated)Foodborne Biological HazardsSource
Refusal charges, in plain English
- MFRHACCP7 refused lines
Seafood HACCP requirements not met
The seafood appeared to have been processed without meeting the seafood HACCP requirements in 21 CFR 123.6(a) and 123.8(a), so it is treated as prepared under insanitary conditions.
Questions about Sakhon Wattana (Thang Chue Hah)
- Is Sakhon Wattana (Thang Chue Hah) on an FDA import alert?
- Yes. As of October 27, 2026, Sakhon Wattana (Thang Chue Hah) is on the red list of FDA Import Alert 16-120, “Seafood from processors not in compliance with HACCP”, for fish sauce; FDA published the listing on October 30, 2024.
- Has FDA refused shipments from Sakhon Wattana (Thang Chue Hah)?
- Yes. FDA refused 7 shipment lines from Sakhon Wattana (Thang Chue Hah) between December 6, 2024 and February 27, 2026. The most recent, on February 27, 2026, was fish sauce, fishery products, n.e.c., charged as MFRHACCP (seafood haccp requirements not met).
- Why did FDA refuse Sakhon Wattana (Thang Chue Hah)'s shipments?
- The most frequent charge is MFRHACCP (seafood haccp requirements not met, 7 lines).
- Has Sakhon Wattana (Thang Chue Hah) received an FDA warning letter?
- Yes. FDA issued a warning letter to Sakhon Wattana (Thang Chue Hah) on June 25, 2024 (Seafood HACCP/CGMP for Foods/Adulterated).
- When was Sakhon Wattana (Thang Chue Hah) last inspected by FDA?
- FDA's most recent inspection of Sakhon Wattana (Thang Chue Hah) with a final classification is dated February 14, 2024 and was classified OAI (Official Action Indicated).
- What is Sakhon Wattana (Thang Chue Hah)'s FEI number?
- Sakhon Wattana (Thang Chue Hah)'s FDA Establishment Identifier (FEI) is 3004351242.
- Can shipments from Sakhon Wattana (Thang Chue Hah) still enter the U.S.?
- Shipments of fish sauce from Sakhon Wattana (Thang Chue Hah) can be detained without physical examination under Import Alert 16-120; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).
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SupplierRadar is not affiliated with the U.S. Food and Drug Administration. Data comes from public FDA records and may contain errors. This is not legal advice; importers remain responsible for their supplier evaluations.