S J Supreme
FDA import alert and refusal historyBangkok, ThailandFEI 3005119297
Recorded by FDA as S J SUPREME
As of October 25, 2026, S J Supreme (BANGKOK, Thailand) is on the red list of FDA Import Alert 16-120 (Seafood from processors not in compliance with HACCP) for anchovy; anchovy, breaded; anchovy, cakes, balls, etc., published by FDA on March 13, 2009, and has no FDA import refusals recorded since October 2016.
Data from FDA public records, last checked . Request a correction
Current status
- Import alerts
- IA 16-120 · red list
- Last import refusal
- None since October 2016
- Last warning letter
- None found
- Last inspection
- None on record
Every FDA record for S J Supreme
1 record, newest first. Each line links to the FDA page it came from.
2009
- Import alert listingListed on Import Alert 16-120red listAnchovy; Anchovy, Breaded; Anchovy, Cakes, Balls, Etc.Source
Questions about S J Supreme
- Is S J Supreme on an FDA import alert?
- Yes. As of October 25, 2026, S J Supreme is on the red list of FDA Import Alert 16-120, “Seafood from processors not in compliance with HACCP”, for anchovy; anchovy, breaded; anchovy, cakes, balls, etc.; FDA published the listing on March 13, 2009.
- Has FDA refused shipments from S J Supreme?
- No FDA import refusals for S J Supreme appear in FDA's refusal data since October 2016, as of October 25, 2026.
- What is S J Supreme's FEI number?
- S J Supreme's FDA Establishment Identifier (FEI) is 3005119297.
- Can shipments from S J Supreme still enter the U.S.?
- Shipments of anchovy; anchovy, breaded; anchovy, cakes, balls, etc. from S J Supreme can be detained without physical examination under Import Alert 16-120; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).
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SupplierRadar is not affiliated with the U.S. Food and Drug Administration. Data comes from public FDA records and may contain errors. This is not legal advice; importers remain responsible for their supplier evaluations.