Shun Tai Food Co., Ltd.
FDA import alert and refusal historyChaoan, ChinaFEI 3006681649
As of October 26, 2026, Shun Tai Food Co., Ltd. (Chaoan, China) is on the red list of FDA Import Alert 99-42 (Foods: heavy metal (toxic element) contamination) for dried cured plums dried prune, published by FDA on October 13, 2022, and has no FDA import refusals recorded since October 2016.
Data from FDA public records, last checked . Request a correction
Current status
- Import alerts
- IA 99-42 · red list
- Last import refusal
- None since October 2016
- Last warning letter
- None found
- Last inspection
- None on record
Every FDA record for Shun Tai Food Co., Ltd.
1 record, newest first. Each line links to the FDA page it came from.
2022
- Import alert listingListed on Import Alert 99-42red listDried cured plums Dried PruneSource
Questions about Shun Tai Food Co., Ltd.
- Is Shun Tai Food Co., Ltd. on an FDA import alert?
- Yes. As of October 26, 2026, Shun Tai Food Co., Ltd. is on the red list of FDA Import Alert 99-42, “Foods: heavy metal (toxic element) contamination”, for dried cured plums dried prune; FDA published the listing on October 13, 2022.
- Has FDA refused shipments from Shun Tai Food Co., Ltd.?
- No FDA import refusals for Shun Tai Food Co., Ltd. appear in FDA's refusal data since October 2016, as of October 26, 2026.
- What is Shun Tai Food Co., Ltd.'s FEI number?
- Shun Tai Food Co., Ltd.'s FDA Establishment Identifier (FEI) is 3006681649.
- Can shipments from Shun Tai Food Co., Ltd. still enter the U.S.?
- Shipments of dried cured plums dried prune from Shun Tai Food Co., Ltd. can be detained without physical examination under Import Alert 99-42; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).
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SupplierRadar is not affiliated with the U.S. Food and Drug Administration. Data comes from public FDA records and may contain errors. This is not legal advice; importers remain responsible for their supplier evaluations.