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Kondo Suisan Ltd.

FDA import alert and refusal historyHigashiusuki-Gun, JapanFEI 3007692632

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Example subjectKondo Suisan Ltd added to Import Alert 16-129 (red list)

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As of October 26, 2026, Kondo Suisan Ltd. (Higashiusuki-Gun, Japan) is on the red list of FDA Import Alert 16-74 (Uneviscerated salt-cured, dried, smoked or fermented fish) for spanish mackerel, published by FDA on May 24, 2011, and has no FDA import refusals recorded since October 2016.

Data from FDA public records, last checked . Request a correction

Current status

Import alerts
IA 16-74 · red list
Last import refusal
None since October 2016
Last warning letter
None found
Last inspection
None on record

Every FDA record for Kondo Suisan Ltd.

1 record, newest first. Each line links to the FDA page it came from.

2011

  1. Import alert listing
    Listed on Import Alert 16-74red listSpanish Mackerel
    Source

Questions about Kondo Suisan Ltd.

Is Kondo Suisan Ltd. on an FDA import alert?
Yes. As of October 26, 2026, Kondo Suisan Ltd. is on the red list of FDA Import Alert 16-74, “Uneviscerated salt-cured, dried, smoked or fermented fish”, for spanish mackerel; FDA published the listing on May 24, 2011.
Has FDA refused shipments from Kondo Suisan Ltd.?
No FDA import refusals for Kondo Suisan Ltd. appear in FDA's refusal data since October 2016, as of October 26, 2026.
What is Kondo Suisan Ltd.'s FEI number?
Kondo Suisan Ltd.'s FDA Establishment Identifier (FEI) is 3007692632.
Can shipments from Kondo Suisan Ltd. still enter the U.S.?
Shipments of spanish mackerel from Kondo Suisan Ltd. can be detained without physical examination under Import Alert 16-74; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).

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Example subjectKondo Suisan Ltd added to Import Alert 16-129 (red list)

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SupplierRadar is not affiliated with the U.S. Food and Drug Administration. Data comes from public FDA records and may contain errors. This is not legal advice; importers remain responsible for their supplier evaluations.