Fukusui Shoji Ltd.
FDA import alert and refusal historyFukuoka, JapanFEI 3013276299
As of October 26, 2026, Fukusui Shoji Ltd. (Fukuoka, Japan) is on the red list of FDA Import Alert 16-120 (Seafood from processors not in compliance with HACCP) for all seafood, published by FDA on March 5, 2024, is also listed on Import Alert 16-81 (red list) and Import Alert 16-39 (red list), and has 33 FDA import refusals recorded since October 2016.
Data from FDA public records, last checked . Request a correction
Current status
- Last import refusal
- Salmon (humpback, silver, king, sockeye, etc.) · MFRHACCP
- Last warning letter
- Seafood HACCP/CGMP for Foods/Adulterated
- Last inspection
- Classified OAI (Official Action Indicated)
Every FDA record for Fukusui Shoji Ltd.
40 records, newest first. Each line links to the FDA page it came from.
2024
- Import refusalSource
Refused, 12 lines in one entry: Salmon (humpback, silver, king, sockeye, etc.); Bream and 6 moreMFRHACCPEntry 510-4094319-6Show 12 linesHide lines
- Refused, Salmon (humpback, silver, king, sockeye, etc.)MFRHACCPEntry 510-4094319-6Source
- Refused, BreamMFRHACCPEntry 510-4094319-6Source
- Refused, Fish, n.e.c.MFRHACCPEntry 510-4094319-6Source
- Refused, Ocean perch (red perch, pacific perch, redfish)MFRHACCPEntry 510-4094319-6Source
- Refused, Fish, n.e.c.MFRHACCPEntry 510-4094319-6Source
- Refused, BarracudaMFRHACCPEntry 510-4094319-6Source
- Refused, BreamMFRHACCPEntry 510-4094319-6Source
- Refused, Fish, n.e.c.MFRHACCPEntry 510-4094319-6Source
- Refused, ScadMFRHACCPEntry 510-4094319-6Source
- Refused, Fish, n.e.c.MFRHACCPEntry 510-4094319-6Source
- Refused, Mackerel (all except scomberomorus sp, eg spanish or king see '22')MFRHACCPEntry 510-4094319-6Source
- Refused, HerringMFRHACCPEntry 510-4094319-6Source
- Import refusalSource
Refused, 3 lines in one entry: Yellowtail, amberjack; Fish, n.e.c.MFRHACCPEntry AQ1-7020470-8Show 3 linesHide lines
- Import refusalSource
Refused, 12 lines in one entry: Bass, salt or brackisk water (stripe bass, white perch, black bass, etc.); Fish, n.e.c. and 2 moreMFRHACCPEntry 9ES-0080890-5Show 12 linesHide lines
- Refused, Bass, salt or brackisk water (stripe bass, white perch, black bass, etc.)MFRHACCPEntry 9ES-0080890-5Source
- Refused, Fish, n.e.c.MFRHACCPEntry 9ES-0080890-5Source
- Refused, Fish, n.e.c.MFRHACCPEntry 9ES-0080890-5Source
- Refused, Bass, salt or brackisk water (stripe bass, white perch, black bass, etc.)MFRHACCPEntry 9ES-0080890-5Source
- Refused, Fish, n.e.c.MFRHACCPEntry 9ES-0080890-5Source
- Refused, Fish, n.e.c.MFRHACCPEntry 9ES-0080890-5Source
- Refused, Snapper (red, gray, malabar, etc.)MFRHACCPEntry 9ES-0080890-5Source
- Refused, BreamMFRHACCPEntry 9ES-0080890-5Source
- Refused, BreamMFRHACCPEntry 9ES-0080890-5Source
- Refused, Fish, n.e.c.MFRHACCPEntry 9ES-0080890-5Source
- Refused, BreamMFRHACCPEntry 9ES-0080890-5Source
- Refused, BreamMFRHACCPEntry 9ES-0080890-5Source
- Import refusalSource
Refused, 6 lines in one entry: Bream; Snapper (red, gray, malabar, etc.) and 2 moreMFRHACCPEntry 9ES-0080836-8Show 6 linesHide lines
- Refused, BreamMFRHACCPEntry 9ES-0080836-8Source
- Refused, Snapper (red, gray, malabar, etc.)MFRHACCPEntry 9ES-0080836-8Source
- Refused, Ocean perch (red perch, pacific perch, redfish)MFRHACCPEntry 9ES-0080836-8Source
- Refused, BreamMFRHACCPEntry 9ES-0080836-8Source
- Refused, Fish, n.e.c.MFRHACCPEntry 9ES-0080836-8Source
- Refused, Fish, n.e.c.MFRHACCPEntry 9ES-0080836-8Source
- Import alert listingListed on Import Alert 16-120red listAll SeafoodSource
2023
2017
- InspectionInspection classified NAI (No Action Indicated)Foodborne Biological HazardsSource
2010
- InspectionInspection classified NAI (No Action Indicated)Foodborne Biological HazardsSource
2009
- Import alert listingListed on Import Alert 16-81red listEel, Heat Treated; Eel, Packaged Food (Not Commercially Sterile); Fish Paste, Fishery Products, n.e.c.Source
- Import alert listingListed on Import Alert 16-39red listConger eel paste; Fish roeSource
Refusal charges, in plain English
- MFRHACCP33 refused lines
Seafood HACCP requirements not met
The seafood appeared to have been processed without meeting the seafood HACCP requirements in 21 CFR 123.6(a) and 123.8(a), so it is treated as prepared under insanitary conditions.
Questions about Fukusui Shoji Ltd.
- Is Fukusui Shoji Ltd. on an FDA import alert?
- Yes. As of October 26, 2026, Fukusui Shoji Ltd. is on the red list of FDA Import Alert 16-120, “Seafood from processors not in compliance with HACCP”, for all seafood; FDA published the listing on March 5, 2024.
- Has FDA refused shipments from Fukusui Shoji Ltd.?
- Yes. FDA refused 33 shipment lines from Fukusui Shoji Ltd. between March 21, 2024 and May 8, 2024. The most recent, on May 8, 2024, was salmon (humpback, silver, king, sockeye, etc.), charged as MFRHACCP (seafood haccp requirements not met).
- Why did FDA refuse Fukusui Shoji Ltd.'s shipments?
- The most frequent charge is MFRHACCP (seafood haccp requirements not met, 33 lines).
- Has Fukusui Shoji Ltd. received an FDA warning letter?
- Yes. FDA issued a warning letter to Fukusui Shoji Ltd. on June 27, 2023 (Seafood HACCP/CGMP for Foods/Adulterated).
- When was Fukusui Shoji Ltd. last inspected by FDA?
- FDA's most recent inspection of Fukusui Shoji Ltd. with a final classification is dated February 9, 2023 and was classified OAI (Official Action Indicated).
- What is Fukusui Shoji Ltd.'s FEI number?
- Fukusui Shoji Ltd.'s FDA Establishment Identifier (FEI) is 3013276299.
- Can shipments from Fukusui Shoji Ltd. still enter the U.S.?
- Shipments of all seafood from Fukusui Shoji Ltd. can be detained without physical examination under Import Alert 16-120; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).
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