Hoja Buena Eloin
FDA import alert and refusal historyTurrialba, Costa RicaFEI 3008347501
As of October 26, 2026, Hoja Buena Eloin (Turrialba, Costa Rica) is on the red list of FDA Import Alert 99-23 (Produce: contamination with human pathogens) for coriander; culantro, published by FDA on May 5, 2011, and has no FDA import refusals recorded since October 2016.
Data from FDA public records, last checked . Request a correction
Current status
- Import alerts
- IA 99-23 · red list
- Last import refusal
- None since October 2016
- Last warning letter
- None found
- Last inspection
- Classified VAI (Voluntary Action Indicated)
Every FDA record for Hoja Buena Eloin
2 records, newest first. Each line links to the FDA page it came from.
2012
- InspectionInspection classified VAI (Voluntary Action Indicated)Food Composition, Standards, Labeling and Econ; Foodborne Biological HazardsSource
2011
- Import alert listingListed on Import Alert 99-23red listCoriander; CulantroSource
Questions about Hoja Buena Eloin
- Is Hoja Buena Eloin on an FDA import alert?
- Yes. As of October 26, 2026, Hoja Buena Eloin is on the red list of FDA Import Alert 99-23, “Produce: contamination with human pathogens”, for coriander; culantro; FDA published the listing on May 5, 2011.
- Has FDA refused shipments from Hoja Buena Eloin?
- No FDA import refusals for Hoja Buena Eloin appear in FDA's refusal data since October 2016, as of October 26, 2026.
- When was Hoja Buena Eloin last inspected by FDA?
- FDA's most recent inspection of Hoja Buena Eloin with a final classification is dated October 23, 2012 and was classified VAI (Voluntary Action Indicated).
- What is Hoja Buena Eloin's FEI number?
- Hoja Buena Eloin's FDA Establishment Identifier (FEI) is 3008347501.
- Can shipments from Hoja Buena Eloin still enter the U.S.?
- Shipments of coriander; culantro from Hoja Buena Eloin can be detained without physical examination under Import Alert 99-23; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).
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