Kaiko
FDA import alert and refusal historyKagoshima, JapanFEI 3009493127
As of October 26, 2026, Kaiko (Kagoshima, Japan) is on the red list of FDA Import Alert 16-74 (Uneviscerated salt-cured, dried, smoked or fermented fish) for salted anchovy; baked anchovy snack; anchovy; herring, published by FDA on October 24, 2014, and has no FDA import refusals recorded since October 2016.
Data from FDA public records, last checked . Request a correction
Current status
- Import alerts
- IA 16-74 · red list
- Last import refusal
- None since October 2016
- Last warning letter
- None found
- Last inspection
- None on record
Every FDA record for Kaiko
1 record, newest first. Each line links to the FDA page it came from.
2014
- Import alert listingListed on Import Alert 16-74red listSalted Anchovy; Baked Anchovy Snack; Anchovy; HerringSource
Questions about Kaiko
- Is Kaiko on an FDA import alert?
- Yes. As of October 26, 2026, Kaiko is on the red list of FDA Import Alert 16-74, “Uneviscerated salt-cured, dried, smoked or fermented fish”, for salted anchovy; baked anchovy snack; anchovy; herring; FDA published the listing on October 24, 2014.
- Has FDA refused shipments from Kaiko?
- No FDA import refusals for Kaiko appear in FDA's refusal data since October 2016, as of October 26, 2026.
- What is Kaiko's FEI number?
- Kaiko's FDA Establishment Identifier (FEI) is 3009493127.
- Can shipments from Kaiko still enter the U.S.?
- Shipments of salted anchovy; baked anchovy snack; anchovy; herring from Kaiko can be detained without physical examination under Import Alert 16-74; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).
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SupplierRadar is not affiliated with the U.S. Food and Drug Administration. Data comes from public FDA records and may contain errors. This is not legal advice; importers remain responsible for their supplier evaluations.