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Kaiko

FDA import alert and refusal historyKagoshima, JapanFEI 3009493127

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Example subjectKaik added to Import Alert 16-129 (red list)

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As of October 26, 2026, Kaiko (Kagoshima, Japan) is on the red list of FDA Import Alert 16-74 (Uneviscerated salt-cured, dried, smoked or fermented fish) for salted anchovy; baked anchovy snack; anchovy; herring, published by FDA on October 24, 2014, and has no FDA import refusals recorded since October 2016.

Data from FDA public records, last checked . Request a correction

Current status

Last import refusal
None since October 2016
Last warning letter
None found
Last inspection
None on record

Every FDA record for Kaiko

1 record, newest first. Each line links to the FDA page it came from.

2014

  1. Import alert listing
    Listed on Import Alert 16-74red listSalted Anchovy; Baked Anchovy Snack; Anchovy; Herring
    Source

Questions about Kaiko

Is Kaiko on an FDA import alert?
Yes. As of October 26, 2026, Kaiko is on the red list of FDA Import Alert 16-74, “Uneviscerated salt-cured, dried, smoked or fermented fish”, for salted anchovy; baked anchovy snack; anchovy; herring; FDA published the listing on October 24, 2014.
Has FDA refused shipments from Kaiko?
No FDA import refusals for Kaiko appear in FDA's refusal data since October 2016, as of October 26, 2026.
What is Kaiko's FEI number?
Kaiko's FDA Establishment Identifier (FEI) is 3009493127.
Can shipments from Kaiko still enter the U.S.?
Shipments of salted anchovy; baked anchovy snack; anchovy; herring from Kaiko can be detained without physical examination under Import Alert 16-74; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).

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Example subjectKaik added to Import Alert 16-129 (red list)

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SupplierRadar is not affiliated with the U.S. Food and Drug Administration. Data comes from public FDA records and may contain errors. This is not legal advice; importers remain responsible for their supplier evaluations.