Tang Thai Chiang Fish Sauce Manufacturing Co.,Ltd.
FDA import alert and refusal historyMuang, ThailandFEI 3009947074
As of October 26, 2026, Tang Thai Chiang Fish Sauce Manufacturing Co.,Ltd. (Muang, Thailand) is on the red list of FDA Import Alert 16-120 (Seafood from processors not in compliance with HACCP) for fish sauce; shrimp paste, published by FDA on April 9, 2019, and has 1 FDA import refusal recorded since October 2016.
Data from FDA public records, last checked . Request a correction
Current status
- Import alerts
- IA 16-120 · red list
- Last import refusal
- Shrimp paste, fishery products, n.e.c. · MFRHACCP
- Last warning letter
- None found
- Last inspection
- Classified OAI (Official Action Indicated)
Every FDA record for Tang Thai Chiang Fish Sauce Manufacturing Co.,Ltd.
3 records, newest first. Each line links to the FDA page it came from.
2023
2019
- Import alert listingListed on Import Alert 16-120red listFish Sauce; Shrimp pasteSource
2018
- InspectionInspection classified OAI (Official Action Indicated)Food Composition, Standards, Labeling and Econ; Foodborne Biological HazardsSource
Refusal charges, in plain English
- MFRHACCP1 refused line
Seafood HACCP requirements not met
The seafood appeared to have been processed without meeting the seafood HACCP requirements in 21 CFR 123.6(a) and 123.8(a), so it is treated as prepared under insanitary conditions.
Questions about Tang Thai Chiang Fish Sauce Manufacturing Co.,Ltd.
- Is Tang Thai Chiang Fish Sauce Manufacturing Co.,Ltd. on an FDA import alert?
- Yes. As of October 26, 2026, Tang Thai Chiang Fish Sauce Manufacturing Co.,Ltd. is on the red list of FDA Import Alert 16-120, “Seafood from processors not in compliance with HACCP”, for fish sauce; shrimp paste; FDA published the listing on April 9, 2019.
- Has FDA refused shipments from Tang Thai Chiang Fish Sauce Manufacturing Co.,Ltd.?
- Yes. FDA refused 1 shipment line from Tang Thai Chiang Fish Sauce Manufacturing Co.,Ltd. on May 11, 2023. The most recent, on May 11, 2023, was shrimp paste, fishery products, n.e.c., charged as MFRHACCP (seafood haccp requirements not met).
- Why did FDA refuse Tang Thai Chiang Fish Sauce Manufacturing Co.,Ltd.'s shipments?
- The most frequent charge is MFRHACCP (seafood haccp requirements not met, 1 line).
- When was Tang Thai Chiang Fish Sauce Manufacturing Co.,Ltd. last inspected by FDA?
- FDA's most recent inspection of Tang Thai Chiang Fish Sauce Manufacturing Co.,Ltd. with a final classification is dated October 16, 2018 and was classified OAI (Official Action Indicated).
- What is Tang Thai Chiang Fish Sauce Manufacturing Co.,Ltd.'s FEI number?
- Tang Thai Chiang Fish Sauce Manufacturing Co.,Ltd.'s FDA Establishment Identifier (FEI) is 3009947074.
- Can shipments from Tang Thai Chiang Fish Sauce Manufacturing Co.,Ltd. still enter the U.S.?
- Shipments of fish sauce; shrimp paste from Tang Thai Chiang Fish Sauce Manufacturing Co.,Ltd. can be detained without physical examination under Import Alert 16-120; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).
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