Keshodwala Foods (Unit 2)

11 records, newest first. Each line links to the FDA page it came from.

Refusal charges, in plain English

• MFRHACCP7 refused lines

  Seafood HACCP requirements not met

  The seafood appeared to have been processed without meeting the seafood HACCP requirements in 21 CFR 123.6(a) and 123.8(a), so it is treated as prepared under insanitary conditions.

Questions about Keshodwala Foods (Unit 2)

Is Keshodwala Foods (Unit 2) on an FDA import alert?

Yes. As of October 26, 2026, Keshodwala Foods (Unit 2) is on the red list of FDA Import Alert 16-120, “Seafood from processors not in compliance with HACCP”, for spanish mackerel; king mackerel; tuna; mahi-mahi; mackerel (indian and horse); FDA published the listing on December 2, 2016.

Has FDA refused shipments from Keshodwala Foods (Unit 2)?

Yes. FDA refused 7 shipment lines from Keshodwala Foods (Unit 2) between May 9, 2017 and June 15, 2017. The most recent, on June 15, 2017, was mahi mahi, charged as MFRHACCP (seafood haccp requirements not met).

Why did FDA refuse Keshodwala Foods (Unit 2)'s shipments?

The most frequent charge is MFRHACCP (seafood haccp requirements not met, 7 lines).

When was Keshodwala Foods (Unit 2) last inspected by FDA?

FDA's most recent inspection of Keshodwala Foods (Unit 2) with a final classification is dated September 27, 2018 and was classified VAI (Voluntary Action Indicated).

What is Keshodwala Foods (Unit 2)'s FEI number?

Keshodwala Foods (Unit 2)'s FDA Establishment Identifier (FEI) is 3010005781.

Can shipments from Keshodwala Foods (Unit 2) still enter the U.S.?

Shipments of spanish mackerel; king mackerel; tuna; mahi-mahi; mackerel (indian and horse) from Keshodwala Foods (Unit 2) can be detained without physical examination under Import Alert 16-120; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).