Rancho Agricola Ganadero San Luis S de RL de CV

4 records, newest first. Each line links to the FDA page it came from.

Refusal charges, in plain English

• PESTICIDE1 refused line

  Pesticide chemical residue

  The product appeared to contain a pesticide chemical residue that makes it adulterated under section 402(a)(2)(B) of the FD&C Act, for example a residue above the U.S. tolerance or one with no U.S. tolerance for that food.

Questions about Rancho Agricola Ganadero San Luis S de RL de CV

Is Rancho Agricola Ganadero San Luis S de RL de CV on an FDA import alert?

Yes. As of October 26, 2026, Rancho Agricola Ganadero San Luis S de RL de CV is on the red list of FDA Import Alert 99-05, “Raw agricultural products: pesticides”, for pea tip; bok choy; FDA published the listing on December 23, 2014.

Has FDA refused shipments from Rancho Agricola Ganadero San Luis S de RL de CV?

Yes. FDA refused 1 shipment line from Rancho Agricola Ganadero San Luis S de RL de CV on April 10, 2024. The most recent, on April 10, 2024, was bok choy (leaf & stem vegetable), charged as PESTICIDE (pesticide chemical residue).

Why did FDA refuse Rancho Agricola Ganadero San Luis S de RL de CV's shipments?

The most frequent charge is PESTICIDE (pesticide chemical residue, 1 line).

When was Rancho Agricola Ganadero San Luis S de RL de CV last inspected by FDA?

FDA's most recent inspection of Rancho Agricola Ganadero San Luis S de RL de CV with a final classification is dated March 23, 2026 and was classified NAI (No Action Indicated).

What is Rancho Agricola Ganadero San Luis S de RL de CV's FEI number?

Rancho Agricola Ganadero San Luis S de RL de CV's FDA Establishment Identifier (FEI) is 3013025278.

Can shipments from Rancho Agricola Ganadero San Luis S de RL de CV still enter the U.S.?

Shipments of pea tip; bok choy from Rancho Agricola Ganadero San Luis S de RL de CV can be detained without physical examination under Import Alert 99-05; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).