Real Conservera Espanola, S.L.
FDA import alert and refusal historyPontevedra, SpainFEI 3013260311
Recorded by FDA as REAL CONSERVERA ESPANOLA, S.L.
As of October 26, 2026, Real Conservera Espanola, S.L. (Pontevedra, Spain) is on the red list of FDA Import Alert 16-120 (Seafood from processors not in compliance with HACCP) for low acid canned mackerel; spanish or king; low acid canned sardines; low acid canned mackerel; low acid canned gar; low acid canned sardines; cold smoked, published by FDA on January 6, 2026, and has 7 FDA import refusals recorded since October 2016.
Data from FDA public records, last checked . Request a correction
Current status
- Import alerts
- IA 16-120 · red list
- Last import refusal
- Fish, n.e.c. · MFRHACCP
- Last warning letter
- None found
- Last inspection
- Classified OAI (Official Action Indicated)
Every FDA record for Real Conservera Espanola, S.L.
9 records, newest first. Each line links to the FDA page it came from.
2026
- Import refusalSource
Refused, 7 lines in one entry: Fish, n.e.c.; Sardines (brisling, sprats, pilchards, etc.) and 1 moreMFRHACCPEntry AFP-2520379-4Show 7 linesHide lines
- Refused, Fish, n.e.c.MFRHACCPEntry AFP-2520379-4Source
- Refused, Sardines (brisling, sprats, pilchards, etc.)MFRHACCPEntry AFP-2520379-4Source
- Refused, Mackerel (only scomberomorus spp eg. spanish or king)MFRHACCPEntry AFP-2520379-4Source
- Refused, Sardines (brisling, sprats, pilchards, etc.)MFRHACCPEntry AFP-2520379-4Source
- Refused, Sardines (brisling, sprats, pilchards, etc.)MFRHACCPEntry AFP-2520379-4Source
- Refused, Sardines (brisling, sprats, pilchards, etc.)MFRHACCPEntry AFP-2520379-4Source
- Refused, Sardines (brisling, sprats, pilchards, etc.)MFRHACCPEntry AFP-2520379-4Source
- Import alert listingListed on Import Alert 16-120red listLow acid canned Mackerel; Spanish or King; Low acid canned Sardines; Low acid canned Mackerel; Low acid canned Gar; Low acid canned Sardines; Cold SmokedSource
2025
- InspectionInspection classified OAI (Official Action Indicated)Foodborne Biological HazardsSource
Refusal charges, in plain English
- MFRHACCP7 refused lines
Seafood HACCP requirements not met
The seafood appeared to have been processed without meeting the seafood HACCP requirements in 21 CFR 123.6(a) and 123.8(a), so it is treated as prepared under insanitary conditions.
Questions about Real Conservera Espanola, S.L.
- Is Real Conservera Espanola, S.L. on an FDA import alert?
- Yes. As of October 26, 2026, Real Conservera Espanola, S.L. is on the red list of FDA Import Alert 16-120, “Seafood from processors not in compliance with HACCP”, for low acid canned mackerel; spanish or king; low acid canned sardines; low acid canned mackerel; low acid canned gar; low acid canned sardines; cold smoked; FDA published the listing on January 6, 2026.
- Has FDA refused shipments from Real Conservera Espanola, S.L.?
- Yes. FDA refused 7 shipment lines from Real Conservera Espanola, S.L. on February 12, 2026. The most recent, on February 12, 2026, was fish, n.e.c., charged as MFRHACCP (seafood haccp requirements not met).
- Why did FDA refuse Real Conservera Espanola, S.L.'s shipments?
- The most frequent charge is MFRHACCP (seafood haccp requirements not met, 7 lines).
- When was Real Conservera Espanola, S.L. last inspected by FDA?
- FDA's most recent inspection of Real Conservera Espanola, S.L. with a final classification is dated June 10, 2025 and was classified OAI (Official Action Indicated).
- What is Real Conservera Espanola, S.L.'s FEI number?
- Real Conservera Espanola, S.L.'s FDA Establishment Identifier (FEI) is 3013260311.
- Can shipments from Real Conservera Espanola, S.L. still enter the U.S.?
- Shipments of low acid canned mackerel; spanish or king; low acid canned sardines; low acid canned mackerel; low acid canned gar; low acid canned sardines; cold smoked from Real Conservera Espanola, S.L. can be detained without physical examination under Import Alert 16-120; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).
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