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Truong Phu Xanh Co.,

FDA import alert and refusal historyQuang Ngai, VietnamFEI 3013336589

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Example subjectTruong Phu Xanh Co. added to Import Alert 16-129 (red list)

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As of October 26, 2026, Truong Phu Xanh Co., (Quang Ngai, Vietnam) is on the red list of FDA Import Alert 16-120 (Seafood from processors not in compliance with HACCP) for yellowfin tuna products, published by FDA on November 29, 2019, is also listed on Import Alert 16-105 (red list) and Import Alert 16-81 (red list), and has 9 FDA import refusals recorded since October 2016.

Data from FDA public records, last checked . Request a correction

Current status

Last import refusal
Tuna (albacore, yellowfin, bluefin, skipjack, etc.) · HISTAMINE
Last warning letter
None found
Last inspection
None on record

Every FDA record for Truong Phu Xanh Co.,

13 records, newest first. Each line links to the FDA page it came from.

2019

  1. Import alert listing
    Listed on Import Alert 16-120red listYellowfin Tuna Products
    Source
  2. Import refusal
    Refused, 4 lines in one entry: Tuna (albacore, yellowfin, bluefin, skipjack, etc.)HISTAMINEFILTHYEntry 879-4007350-2Show 4 lines
    Source
  3. Import refusal
    Refused, Tuna (albacore, yellowfin, bluefin, skipjack, etc.)HISTAMINEFILTHYEntry 879-4007759-4
    Source
  4. Import alert listing
    Listed on Import Alert 16-105red listTuna
    Source
  5. Import refusal
    Refused, Tuna (albacore, yellowfin, bluefin, skipjack, etc.)HISTAMINEFILTHYEntry D97-1187613-3
    Source
  6. Recall
    Recall (Class II), Frozen Yellowfin Tuna, Product of Vietnam, Packaged under the following brands and cuts: Tidal Seafood Tuna Round Steak, size 6 - 8 oz, Size 8 - 10 oz, pack 2X1Elevated histamine levels.
    Source

2017

  1. Import refusal
    Refused, WahooFILTHYEntry 743-1141469-7
    Source
  2. Import alert listing
    Listed on Import Alert 16-81red listRiver Barb; Puntius altus; Frozen Whole Riverbarb Fish
    Source
  3. Import refusal
    Refused, 2 lines in one entry: Fish, n.e.c.SALMONELLAEntry AQZ-0424494-6Show 2 lines
    Source

Refusal charges, in plain English

  • FILTHY7 refused lines

    Filthy, putrid or decomposed substance

    The product appeared to consist in whole or in part of a filthy, putrid, or decomposed substance, or to be otherwise unfit for food.

  • HISTAMINE6 refused lines

    Histamine

    The product appeared to contain histamine in a quantity that ordinarily makes it injurious to health.

  • SALMONELLA2 refused lines

    Salmonella

    The product appeared to contain Salmonella, which the law treats as a poisonous and deleterious substance that may make food injurious to health.

Questions about Truong Phu Xanh Co.,

Is Truong Phu Xanh Co., on an FDA import alert?
Yes. As of October 26, 2026, Truong Phu Xanh Co., is on the red list of FDA Import Alert 16-120, “Seafood from processors not in compliance with HACCP”, for yellowfin tuna products; FDA published the listing on November 29, 2019.
Has FDA refused shipments from Truong Phu Xanh Co.,?
Yes. FDA refused 9 shipment lines from Truong Phu Xanh Co., between August 30, 2017 and November 27, 2019. The most recent, on November 27, 2019, was tuna (albacore, yellowfin, bluefin, skipjack, etc.), charged as HISTAMINE (histamine).
Why did FDA refuse Truong Phu Xanh Co.,'s shipments?
The most frequent charges are FILTHY (filthy, putrid or decomposed substance, 7 lines) and HISTAMINE (histamine, 6 lines).
What is Truong Phu Xanh Co.,'s FEI number?
Truong Phu Xanh Co.,'s FDA Establishment Identifier (FEI) is 3013336589.
Can shipments from Truong Phu Xanh Co., still enter the U.S.?
Shipments of yellowfin tuna products from Truong Phu Xanh Co., can be detained without physical examination under Import Alert 16-120; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).

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SupplierRadar is not affiliated with the U.S. Food and Drug Administration. Data comes from public FDA records and may contain errors. This is not legal advice; importers remain responsible for their supplier evaluations.